GE PT9050SFSS Use and Care Manual - Page 9

Double Wall Oven, USING THE OVEN - oven model

Page 9 highlights

USING THE OVEN: Oven Controls Double Wall Oven 1 2 5 10 11 Upper Oven Lower Oven Remote Enable Lock Controls Hold 3 Sec Convection Upper Oven Bake Broil Hi/Lo/Crisp Bake Multi Rack Roast Bake Traditional Broil Hi/Lo Proof Warm Start 1 2 3 Delay Time AM/PM Probe Upper Oven 4 5 6 Upper Oven Cancel Off Oven Light 7 8 9 Timer On/Off Steam Clean Cancel Off Oven Light Cook Time 0 Set Clock AM/PM Timer On/Off Self Clean 4 Lower Oven Lower Oven 13 14 3 6 12 7 8 9 1. Upper Oven and Lower Oven: Designates 10. Delay Time: Delays when the oven will turn which oven to use. Press the Upper Oven or Lower on. Use this to set a time when you want the oven Oven pad to select an oven, then press the desired to start. Press the Delay Time pad and use the cooking mode pad. The oven control will default to number pads to program the time of day for the oven the upper oven. 2. Convection Cooking Modes: Convection cooking modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your oven has the following convection cooking modes: Bake, Bake Multi Rack, Roast, Broil Hi, Broil Lo, and Broil Crisp. See the Cooking Modes section for more information. 3. Traditional Cooking Modes: Your oven has to turn on. Press the desired cooking mode and temperature then press Start. A cook time may also be programmed if desired. This can only be used with Traditional Bake, Convection Bake, Convection Bake Multi Rack, Convection Roast and Self-Clean NOTE: When using the delay time feature, foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. the following traditional cooking modes: Bake, Broil Hi, Be sure that the oven light is off because heat from Broil Lo, Proof and Warm. See the Cooking Modes the bulb will speed harmful bacteria growth. section for more information. 4. Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes. 5. Start: Must be pressed to start any cooking, cleaning, or timed function. 11. Probe: Monitors internal food temperature and turns the oven off when the food reaches the programmed temperature. Select upper or lower, insert the probe, program the cooking mode, and program the probe temperature. See the Cooking Modes section for more information. The probe can only be used with Traditional Bake, Convection Bake, and Convection Roast. 6. Cancel/Off: Cancels ALL oven operations except 12. Oven Light(s): Turns the oven light(s) on or off. the clock and timer. 13. Remote Enable (on some models): Allows 7. Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete. Press the Cook Time pad, use the number pads to program a cooking time in hours and minutes, then press Start. This can only be used with Traditional Bake, Convection Bake, Convection Bake Multi, and Convection Roast. the oven to be operated remotely. Once connectivity is established, pressing the Remote Enable pad allows the oven to be operated from a mobile device. Opening the oven door while the oven is idle, or ending a cook cycle ends this capability and requires the button to be pressed again to enable remote operation. Both the and the remote enable light 8. Clock: Sets the oven clock time. Press the Clock pad and the number pads to program the clock. Make sure to select AM or PM. Press Start to save the time. in the display must be solid and lit to allow remote operation. If either the icon or the remote enable light are not lit or are blinking, the remote enable feature will not work. Additional guidance is provided in the 9. Timer: Works as a countdown timer. Press the included insert and through the mobile app. Timer pad and the number pads to program the time in hours and minutes. Press the Start pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer pad. 14. Lock Controls: Locks out the control so that pressing the pads does not activate the controls. Press and hold the Lock Controls pad for three seconds to lock or unlock the control. Cancel/Off is 49-80668-2 always active, even when the control is locked. 9

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49-80668-2
9
Double Wall Oven
1.
Upper Oven and Lower Oven:
Designates
which oven to use. Press the
Upper Oven
or
Lower
Oven
pad to select an oven, then press the desired
cooking mode pad. The oven control will default to
the upper oven.
2. Convection Cooking Modes:
Convection
cooking modes use increased air circulation to
improve performance. The type of benefit depends
on the mode. Your oven has the following convection
cooking modes: Bake, Bake Multi Rack, Roast, Broil
Hi, Broil Lo, and Broil Crisp. See the Cooking Modes
section for more information.
3. Traditional Cooking Modes:
Your oven has
the following traditional cooking modes: Bake, Broil Hi,
Broil Lo, Proof and Warm. See the Cooking Modes
section for more information.
4. Clean:
Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the
Oven section for important information about using
these modes.
5. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
6. Cancel/Off:
Cancels ALL oven operations except
the clock and timer.
7. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete.
Press the
Cook Time
pad, use the number pads to
program a cooking time in hours and minutes, then
press
Start.
This can only be used with Traditional
Bake, Convection Bake, Convection Bake Multi, and
Convection Roast.
8. Clock:
Sets the oven clock time. Press the
Clock
pad and the number pads to program the clock. Make
sure to select
AM
or
PM
. Press
Start
to save the time.
9. Timer:
Works as a countdown timer. Press the
Timer
pad and the number pads to program the time
in hours and minutes. Press the
Start
pad. The oven
will continue to operate when the timer countdown is
complete.
To turn the timer off press the
Timer
pad.
10. Delay Time:
Delays when the oven will turn
on. Use this to set a time when you want the oven
to start. Press the
Delay Time
pad and use the
number pads to program the time of day for the oven
to turn on. Press the desired cooking mode and
temperature then press
Start
.
A cook time may also
be programmed if desired.
This can only be used with
Traditional Bake, Convection Bake, Convection Bake
Multi Rack, Convection Roast and Self-Clean
NOTE:
When using the delay time feature,
foods
that spoil easily—such as milk, eggs, fish, stuffings,
poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
11. Probe:
Monitors internal food temperature and
turns the oven off when the food reaches the
programmed temperature. Select upper or lower,
insert the probe, program the cooking mode, and
program the probe temperature. See the Cooking
Modes section for more information. The probe can
only be used with Traditional Bake, Convection
Bake, and Convection Roast.
12. Oven Light(s):
Turns the oven light(s) on or off.
13. Remote Enable (on some models):
Allows
the oven to be operated remotely. Once connectivity
is established, pressing the
Remote Enable
pad
allows the oven to be operated from a mobile device.
Opening the oven door while the oven is idle, or
ending a cook cycle ends this capability and requires
the button to be pressed again to enable remote
operation. Both the
and the remote enable light
in the display must be solid and lit to allow remote
operation. If either the icon or the remote enable light
are not lit or are blinking, the remote enable feature
will not work. Additional guidance is provided in the
included insert and through the mobile app.
14. Lock Controls:
Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the
Lock Controls
pad for three
seconds to lock or unlock the control.
Cancel/Off
is
always active, even when the control is locked.
1
2
3
4
5
6
7
8
0
9
Cook
Time
Lower Oven
Remote
Enable
Lock
Controls
Start
Bake
Bake
Convection Upper Oven
Traditional
Bake
Multi Rack
Broil
Hi/Lo/Crisp
Broil
Hi/Lo
Proof
Warm
Roast
Timer
On/Off
Timer
On/Off
Self
Clean
Steam
Clean
Oven
Light
Oven
Light
Upper Oven
Lower Oven
Upper Oven
Lower Oven
Cancel
Off
Probe
Set
Clock
AM/PM
Delay
Time
AM/PM
Cancel
Off
Upper Oven
Hold 3 Sec
USING THE OVEN:
Oven Controls
1
2
3
5
4
9
8
7
6
11
12
10
13
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