Haier DW9-CBE7 User Manual - Page 18

Arranging crockery, glasses, etc. in the dishwasher

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Arranging crockery, glasses, etc. in the dishwasher en Before placing the dishes in the dishwasher, remove larger food particles to prevent the filter from becoming clogged, which results in reduced performance. If the pots and pans have baked-on food that is extremely hard to remove, we recommend that they are soaked before washed. This will eliminate the need for extra wash cycles. Pull out the rack to load the dishwasher. How to use the lower rack We recommend that you place the most difficult to clean items on the bottom rack: pots, pans, lids, serving dishes and bowls, as shown in the figure to the right. Normal daily load It is preferable to place serving dishes and lids on the sides of the racks in order to avoid blocking the rotation of the top spray arm. fig.D Pots, serving bowls, etc. must always be placed face down (see fig.D) . Deep pots should be slanted to allow the water to flow out. The lower rack features fold down tine rows (see fig.E) so that larger or more pots and pans can be loaded. E1 Warning E2 knives and other utensils with sharp points must be loaded in the basket with their points down or placed in a horizontal position. E3 fig.E 17

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17
en
Arranging crockery, glasses, etc. in the dishwasher
Before placing the dishes in the dishwasher, remove larger food particles to prevent the filter from be-
coming clogged, which results in reduced performance.
If the pots and pans have baked-on food that is extremely hard to remove, we recommend that they are
soaked before washed. This will eliminate the need for extra wash cycles.
Pull out the rack to load the dishwasher.
How to use the lower rack
We recommend that you place the most difficult to clean items
on the bottom rack: pots, pans, lids, serving dishes and bowls,
as shown in the figure to the right.
It is preferable to place serving dishes and lids on the sides of
the racks in order to avoid blocking the rotation of the top spray
arm.
Pots, serving bowls, etc. must always be placed face down
(see fig.D) .
Deep pots should be slanted to allow the water to flow out.
fig.D
Normal daily
load
Warning
knives and other utensils with sharp
points must be loaded in the basket
with their points down or placed in a
horizontal position.
E1
E2
E3
The lower rack features fold down tine rows (see fig.E) so
that larger or more pots and pans can be loaded.
fig.E