Haier DW9-CBE7 User Manual - Page 20

Programme overview en Type of crokery e.g. Wash china, pots/ programme pan s, cutiery, glasses, etc Intensive Wash Non- delicate Normal Wash Light Wash (EN50242) Type of food remains Amount of food remains Soups, casseroles, sauces, a lot potatoes, pasts, rice, eggs, roast or fried food. Soups, potatoes, pasta, rice, eggs, roast or fried food. a little Condition of food remains Description of cycle 1/2 3 in 1 Load Pre-wash with hot water. Extended wash at 70°C. Rinses with cold water. stuck Rinse with hot water. on hard Drying. Pre-wash use cold water. Extended wash at 55°C. Rinse with cold water. Rinse with hot water. Drying. Pre-wash use cold water. loosely Extended wash at 50°C. attached Rinse with cold water. Rinse with hot water. Drying. Glass ware Rapid wash Mixed Coffee,cakes, milk, sausage, Very little cold drinks, salads Wash at 45°C. Rinse with cold water. Hot rinse. Drying. loosely attached Short wash at 40°C. Cold rinse. Heat wash Soak For dishes that need to be rinsed Hot rinse at 65°C. and dried only. Drying. Rinse off if the dishes have been stacked for several days in the dishwasher prior to washing. Short cold wash to prevent food residue from drying on the dishes . 19