Haier RBFS21SIAS User Manual - Page 26

problem, cause, solution - model number

Page 26 highlights

Trouble Shooting problem cause solution The temperature is too low. The foods stored in the frozen drawer is • The inside set the controlling temperature refrigerator is too low. • Set controlling temperature refrigerator to be a little high. The can achieve a balance only after 24 inside the temperature hours. • Adjust the controlling temperature inside the PHDWVWRUHG ER[ 0HDW VKRXOG EH VWRUHG LQ D The foods stored in the meatVWRUHGER[LVIUR]HQ • The set controlling temperature temperature that is only a little lower than that on LQVLGHWKHPHDWVWRULQJER[LVWRRthe deepfreeze refrigeration point to assure the low. longest freshness-remaining time. The form of ice due to the humidity of wetness of the meat is normal. Number on the temperature vision board is sprinkling. • An operation problem is • Call the Haier service person that can monitored by the automatic understand the information or codes on the controlling system. temperature vision board that is sprinkling. The temperature is too high. Deepfreeze fridge / chillcold storage set controlling temperature is too high. • The doo frequently or r i for s a op too ene long d to time. o • When opening the door, the warm air enter the refrigerator. So open the door of refrigerator as few as possible. will the • The door is left unlocked. • See "opening/ closing door/drawer "of Problem • he condenser is dirty. Part. • Clean the condenser. The temperature inside the deepfreeze fridge is too high, • The temperature inside the • Set the temperature inside the deepfreeze and the temperature inside the deepfreeze fridge is set to be too fridge a little lower. The temperature can achieve chill-cold storage can achieve a high. a balance only after 24 hours. default value. The temperature inside the chill-cold storage is too high, and the temperature inside the deepfreeze fridge can achieve a • The temperature cold storage is set inside the chillto be too high. • Set the temperature inside the chill-cold storage a little lower. The temperature can achieve a balance only after 24 hours. default value. The temperature inside the meatVWRUHGER[LVWRRKLJK VRPH models). • The set controlling temperature LQVLGHWKHPHDWVWRUHGER[LVVHW too high • Adjust the temperature ER[DQGVHWDORZRQH inside the meat-stored Water/ humid/ frost in the refrigerator. Wet air gets together on the inside of the refrigerator • It is hot and wet. • The conglomeration of the frost and the inside • The door of the refrigerator is water drops increase quickly. left unlocked. • See See the opening/ closing/ drawer Part in • The door of the refrigerator is Part Problem. opened too frequently and is opened for too long a time. • Don't open the door too frequently. • Open the container. • Cover the container. Water conglomeration at the • Loose the vegetables, release bottom side of the drawer cover the wet air. ‡,WLVQRUPDOIRUWKHZHWDLUWRH[LVWDWWKHERWWRP side of the drawer cover • Move the wetness controller, and set the value low. 25

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Trouble Shooting
25
problem
cause
solution
The temperature is too low.
The foods stored in the drawer is
frozen
• The set controlling temperature
inside the refrigerator is too low.
• Set controlling temperature inside the
refrigerator to be a little high. The temperature
can achieve a balance only after 24 hours.
The foods stored in the meat-
• The set controlling temperature
low.
• Adjust the controlling temperature inside the
temperature that is only a little lower than that on
the deepfreeze refrigeration point to assure the
longest freshness-remaining time. The form of
ice due to the humidity of wetness of the meat is
normal.
Number on the temperature
vision board is sprinkling.
• An operation problem is
monitored by the automatic
controlling system.
• Call the Haier service person that can
understand the information or codes on the
temperature vision board that is sprinkling.
The temperature is too high.
Deepfreeze fridge / chill-
cold storage set controlling
temperature is too high.
• The door is opened too
frequently or for a too long time.
• The door is left unlocked.
• he condenser is dirty.
• When opening the door, the warm air will
enter the refrigerator. So open the door of the
refrigerator as few as possible.
• See “opening/ closing door/drawer “of Problem
Part.
• Clean the condenser.
The temperature inside the
deepfreeze fridge is too high,
and the temperature inside the
chill-cold storage can achieve a
default value.
• The temperature inside the
deepfreeze fridge is set to be too
high.
• Set the temperature inside the deepfreeze
fridge a little lower. The temperature can achieve
a balance only after 24 hours.
The temperature inside the
chill-cold storage is too high,
and the temperature inside the
deepfreeze fridge can achieve a
default value.
• The temperature inside the chill-
cold storage is set to be too high.
• Set the temperature inside the chill-cold
storage a little lower. The temperature can
achieve a balance only after 24 hours.
The temperature inside the meat-
models).
• The set controlling temperature
too high
• Adjust the temperature inside the meat-stored
Water/ humid/ frost in the refrigerator.
Wet air gets together on the
inside of the refrigerator
• It is hot and wet.
• The door of the refrigerator is
left unlocked.
• The door of the refrigerator is
opened too frequently and is
opened for too long a time.
• Open the container.
• The conglomeration of the frost and the inside
water drops increase quickly.
• See See the opening/ closing/ drawer Part in
Part Problem.
• Don’t open the door too frequently.
• Cover the container.
Water conglomeration at the
bottom side of the drawer cover
• Loose the vegetables, release
the wet air.
side of the drawer cover
• Move the wetness controller, and set the value
low.