Haier RTC1700SS User Manual

Haier RTC1700SS - Convection Oven Manual

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  • Haier RTC1700SS | User Manual - Page 1
    RTC1700SS Manual 10/2/03 4:06 PM Page 2 Commercial Convection Oven with Rotisserie TEMP. OFF FUNCTION TIME ON OFF User Manual- Model # RTC1700SS
  • Haier RTC1700SS | User Manual - Page 2
    Service Center for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury. 8. Do not place on or near a hot gas or electric burner, or in a heated oven or in a microwave oven. 9. When operating the oven
  • Haier RTC1700SS | User Manual - Page 3
    service before using the oven. 22. Do not use outdoors. SAVE THESE INSTRUCTIONS FOR COMMERCIAL USE NOTE: This appliance has a three-prong grounded plug. As a safety feature, this plug will fit only in a three-prong outlet. Thank you for using our Haier product. This easy-to-use manual will guide
  • Haier RTC1700SS | User Manual - Page 4
    RTC1700SS Manual 10/2/03 4:06 PM Page 5 English Table Of Contents PAGE Important Safeguards 1 Parts and Functions 5 Using your Convection Oven 7 Roasting Chart 12 Rotisserie Chart 14 Broiling Chart 15 Care and Cleaning 16 Recipes 17-32 Warranty 34 3
  • Haier RTC1700SS | User Manual - Page 5
    cook, and dehydrate food as well. Please take a few minutes to read this manual before using your oven to become familiar with its parts and operation. Included you will find a wide assortment of tasty recipes that were specially written for use in your Commercial Convection Oven with Rotisserie. 4
  • Haier RTC1700SS | User Manual - Page 6
    RTC1700SS Manual 10/2/03 4:06 PM Page 7 English Principal Parts and Functions 1 11 2 3 4 5 TEMP. OFF FUNCTION TIME ON OFF 6 10 9 8 7 1. Rotisserie Forks and Spit 2. Rack Position 3. Oven Rack 4. Drip/Baking Pan 5. Rotisserie Handle 6. Broiling/Roasting Rack 5 7. Power On Light 8. Electronic
  • Haier RTC1700SS | User Manual - Page 7
    RTC1700SS Manual 10/2/03 4:06 PM Page 8 English Before Using Your Convection Oven 1. Read all instructions in this manual carefully. The information included in this book will help you to use your Haier Commercial Convection Oven with Rotisserie to its fullest. 2. Place your oven heating elements
  • Haier RTC1700SS | User Manual - Page 8
    RTC1700SS Manual 10/2/03 4:06 PM Page 9 English Using Your Convection Oven Please familiarize yourself with the following oven functions and accessories prior to the first use: TEMPERATURE CONTROL: Choose the desired or recommended temperature up to 450˚F. FUNCTION CONTROL: Select desired
  • Haier RTC1700SS | User Manual - Page 9
    Choose bakeware made of metal, oven-proof glass or ceramic. • Your Commercial Convection Oven is designed to hold a half-sheet pan. • Many convenience foods are packaged in non-metallic containers suitable for use in microwave ovens as well as regular ovens. Check package directions to determine if
  • Haier RTC1700SS | User Manual - Page 10
    RTC1700SS Manual 10/2/03 4:06 PM Page 11 English Baking: The bottom heating elements and the upper U-shaped heating elements cycle on and off to maintain the selected temperature. Convection baking is very consistent and even. The oven heats quickly, so preheating is not necessar y. The fan
  • Haier RTC1700SS | User Manual - Page 11
    RTC1700SS Manual 10/2/03 4:06 PM Page 12 English Proofing Bread Dough: When making yeast bread, you can proof (raise) the bread in the oven on bottom of the oven when slow cooking, as it will interfere with the flow of hot air from the bottom heating elements. Defrosting: The heating elements do not
  • Haier RTC1700SS | User Manual - Page 12
    RTC1700SS Manual 10/2/03 4:06 PM Page 13 English Bake/Extra: The bottom element and rear O-shaped element cycle on and off to maintain temperature. This function allows you to cook more than one layer of food at one time without rotating pans. 1. Place first sheet pan in the low rack guide heating
  • Haier RTC1700SS | User Manual - Page 13
    RTC1700SS Manual 10/2/03 4:06 PM Page 14 English ROASTING CHART: (Roasting times are per pound) Type/Oven Temp. Weight (lb) Approx. Roasting Time Meat Therm. Reading (F) Beef: 350˚ Sirloin Tip/ 3-8 Top Round 20-22 min. 23-24 min. 25-27 min. Rare-
  • Haier RTC1700SS | User Manual - Page 14
    RTC1700SS Manual 10/2/03 4:06 PM Page 15 English Rotisserie Roasting: The top heating elements cycle on and off to maintain the maximum temperature in the oven. Rotisserie roasting is a healthy way to cook meats because the slow-turning spit provides natural basting while fats drip away. The
  • Haier RTC1700SS | User Manual - Page 15
    RTC1700SS Manual 10/2/03 4:06 PM Page 16 English Use the following chart as a guide for rotisserie hr. 11/2 - 2 hr. Broiling: The top heating elements cycle on and off to maintain the maximum temperature in the oven. In the Commercial Convection Oven, it is not necessary to turn food because the
  • Haier RTC1700SS | User Manual - Page 16
    RTC1700SS Manual 10/2/03 4:06 PM Page 17 English 1. Remove the DRIP/BAKING PAN, and BROILING/ROASINT RACK from the oven. 2. Place the OVEN RACK facing down in the middle position. 3. Set TEMPERATURE CONTROL to 450˚F. 4. Set FUNCTION CONTROL to BROIL. 5. Set ELECTRONIC TIMER for 5 minutes to preheat
  • Haier RTC1700SS | User Manual - Page 17
    RTC1700SS Manual 10/2/03 4:06 PM Page 18 English Care and Cleaning 1. Press ON/OFF to stop ELECTRONIC TIMER and turn TEMPERATURE CONTROL to "•". Unplug before cleaning. 2. Allow oven and accessories to cool completely before cleaning. 3. Clean the outside of the oven a 15-watt oven-rated bulb. To
  • Haier RTC1700SS | User Manual - Page 18
    RTC1700SS Manual 10/2/03 4:06 PM Page 19 English Recipes OATMEAL RAISIN MUFFINS BLUEBERRY CORN cups to within 1/2 inch of the top. Place the muffin pan on the OVEN RACK in the lowest position with rack facing up. Set the oven to 400˚F. Bake for 18-22 minutes or until a toothpick inserted in the
  • Haier RTC1700SS | User Manual - Page 19
    RTC1700SS Manual 10/2/03 4:06 PM Page 20 English PUMPKIN'N PEAR BREAD SOUR CREAM CHOCOLATE flour is incorporated. Spoon batter into prepared pans. Place the pans on the OVEN RACK in the lowest position facing up. Set the oven to 375˚F. Bake for 45-50 minutes or until a toothpick inserted in the
  • Haier RTC1700SS | User Manual - Page 20
    RTC1700SS Manual 10/2/03 4:06 PM Page 21 English STRAWBERRY APPLE PIE 1 pint strawberries, hulled and 1/2 inch apart. Place pan on the rack in the lowest position with the rack facing up. Set the oven to 175˚F and allow to rise for 15 minutes or until double in bulk. Raise the temperature to 400
  • Haier RTC1700SS | User Manual - Page 21
    RTC1700SS Manual clean. Turn TEMPERATURE CONTROL to "•" and allow the cake to cool in oven for 20 minutes. Refrigerate at least 4 hours. 1/4 cup butter 3/4 chips In a mixing bowl, cream the butter and the sugars using an electric mixer. Add the egg and vanilla. Beat well. Combine the flour, baking
  • Haier RTC1700SS | User Manual - Page 22
    RTC1700SS Manual 10/2/03 4:06 PM Page 23 English HOLIDAY TURKEY 1 - 16-22 pound the skin and sprinkle with seasoning salt or your favorite combination of herbs. Insert an oven thermometer in the thickest part of the breast near the leg. Calculate the approximate cooking time at 15 minutes per
  • Haier RTC1700SS | User Manual - Page 23
    RTC1700SS Manual 10/2/03 4:06 PM Page 24 English APPLE AND BREAD STUFFED ROASTED chicken directly on the BROILING/ROASTING RACK in the DRIP/BAKING PAN. Slide the pan into the rails. Set the oven to 325˚F. Roast 2 - 2 1/2 hours. About 45 minutes before the chicken is scheduled to be done, place
  • Haier RTC1700SS | User Manual - Page 24
    RTC1700SS Manual 10/2/03 4:06 PM Page 25 English CORN BREAD STUFFED PORK LOIN TURKEY'N BEEF . Calculate the approximate cooking time at 15 minutes per pound. Slide the pan into the rails. Set the oven to 350˚F. Roast 11/2 - 2 hours. The meat is done when the thermometer reaches 170˚F. Skim the
  • Haier RTC1700SS | User Manual - Page 25
    RTC1700SS Manual 10/2/03 4:06 PM Page 26 English ROAST BEEF WITH TWICE-BAKED CHEESY minutes per pound for well done. Place a meat thermometer in the thickest part of the roast. Place the potatoes on the rack around the roast. Set the oven to 350˚F. Slide the pan into rails at the bottom. Roast for
  • Haier RTC1700SS | User Manual - Page 26
    RTC1700SS Manual 10/2/03 4:06 PM Page 27 English MOROCCAN-STYLE LEG OF LAMB WITH up, directly on the BROILING/ROASTING RACK, in the DRIP/BAKING PAN. Slide the pan into rails. Set the oven to 350˚F and roast 2 1/2 to 3 hours. Check the temperature on the meat thermometer occasionally. Continue to
  • Haier RTC1700SS | User Manual - Page 27
    RTC1700SS Manual 10/2/03 the pasta according to package directions. Drain and spoon into 3-quart casserole. Heat the oil in a 10-inch fry pan and sauté the onion for on the rack in lowest position with rack facing down. Set the oven to 350˚F. Bake for 30 minutes or until the casserole is hot and
  • Haier RTC1700SS | User Manual - Page 28
    RTC1700SS Manual 10/2/03 4:06 PM Page 29 English MEXICAN TACO PIE 1 package (8 ounces) refrigerator with foil or casserole dish. Place the casserole on the rack in lowest position facing up. Set the oven to 425˚F and bake for 50-60 minutes or until the rice is tender and has absorbed all the
  • Haier RTC1700SS | User Manual - Page 29
    RTC1700SS Manual 10/2/03 4:06 PM Page 30 English SOUTH OF THE BORDER OVEN FRIED CHICKEN TURKEY, VEGETABLE, AND STUFFING BAKE the OVEN RACK in the lowest position with rack facing up. Set the oven to 350˚F. Bake for 35-40minutes or until the stuffing is browned and the casserole is heated through.
  • Haier RTC1700SS | User Manual - Page 30
    RTC1700SS Manual 10/2/03 4:06 PM Page 31 English HERB MARINATED BROILED CHICKEN BONELESS BARBECUED RACK in the DRIP/BAKING PAN. Pour the extra marinade over the chicken. Slide the pan onto the OVEN RACK in the middle rack position facing down. Broil for 30-40 minutes or until skin is crisp and
  • Haier RTC1700SS | User Manual - Page 31
    RTC1700SS Manual 10/2/03 4:06 PM Page 32 English BROILED STUFF SALMON WITH LEMON BUTTER 2 (1- pan. Spread with mayonnaise mixture. Sprinkle the bread crumbs over the fish. Slide the pan onto the OVEN RACK in the middle rack position facing down. Broil for 10-12 minutes or until the crumbs are
  • Haier RTC1700SS | User Manual - Page 32
    RTC1700SS Manual boil. Reduce heat and simmer 10 support. Place the DRIP/BAKING PAN in the rails at the bottom of the oven. Set TEMPERATURE CONTROL to 450˚F and FUNCTION CONTROL to ROTISSERIE. Cook 1 hour. Brush with barbecue sauce. Check for doneness by inserting a meat thermometer into thickest part
  • Haier RTC1700SS | User Manual - Page 33
    RTC1700SS Manual 10/2/03 4:06 PM Page 34 English SPICY SLOW-COOKED TWO BEAN AND sauce, water, beef, broth, onion soup, and stew seasoning mix. Cover. Place the casserole on the OVEN RACK in the lowest rack position facing up. Set TEMPERATURE CONTROL to 250˚F. Set FUNCTION CONTROL to BAKE and
  • Haier RTC1700SS | User Manual - Page 34
    RTC1700SS Manual 10/2/03 4:06 PM Page 35 English Cook's Notes 33
  • Haier RTC1700SS | User Manual - Page 35
    . Product, whose rating label has been removed or altered. Product serviced by other than authorized service center. Replacement or problem. Haier will repair or replace any part free of charge including labor that fails due to a defect in materials or workmanship, or replace with a comparable model
  • Haier RTC1700SS | User Manual - Page 36
    RTC1700SS Manual 10/2/03 4:06 PM Page 1 IMPORTANT Do Not Return This Product To The Store If you have a problem with this product, please contact the "Haier Customer Satisfaction Center" at 1-877-337-3639. DATED PROOF OF PURCHASE REQUIRED FOR WARRANTY SERVICE 115V, 60 Hz Made in China RTC1700SS
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Commercial Convection
Oven with Rotisserie
TEMP.
FUNCTION
TIME
ON
OFF
OFF
User Manual-
Model #
RTC1700SS
RTC1700SS Manual
10/2/03
4:06 PM
Page 2