Haier RTC1700SS User Manual - Page 24

RTC1700SS Manual 10/2/03 4:06 PM Page 25 English CORN BREAD STUFFED PORK LOIN TURKEY'N BEEF MEAT LOAF DINNER 1 bag (6 ounces) corn bread stuffing mix 1 can (14 ounces) chicken broth 1 cup orange juice 2 tablespoons melted butter 1 bag (6 ounces) dried mixed fruit bits or assorted whole dried fruits, chopped 6 to 8 pound whole boneless loin of pork 1 envelope of pork gravy mix dissolved in 1 cup of water Combine all ingredients except the pork and the gravy mix. Place the pork fat side down on a cutting board. Make slits 1 inch apart in the pork cutting down to within a 1/2 inch of the fat to form a pocket for the stuffing. Be careful not to cut through. Spoon about 1/4 cup of the stuffing into each pocket. Place the roast directly on the BROILING/ROASTING RACK in the DRIP/BAKING PAN. Place a meat thermometer into the center of one of the pork slices. Calculate the approximate cooking time at 15 minutes per pound. Slide the pan into the rails. Set the oven to 350˚F. Roast 11/2 - 2 hours. The meat is done when the thermometer reaches 170˚F. Skim the fat from the juices that have accumulated in the drip pan. Pour these drippings into a small saucepan and add the gravy mix. Cook for 5 minutes or until the gravy boils and thickens slightly. Pour the gravy into a pitcher and serve with the sliced pork. 1 pound ground turkey 1/2 pound ground beef 1 egg 1/2 cup flavored bread crumbs 1 envelope (1.2 ounces) dried onion soup mix 1/3 cup catsup 1/4 cup water 3 slices American cheese Worcestershire sauce 3 slices pork or turkey bacon, cut in half 3 medium potatoes, cut in 1/8's 2 medium onions, cut in 1/8's 8 ounces baby carrots Salt, pepper, herbs and spices, to taste In a medium mixing bowl combine the meats, egg, bread crumbs, onion soup mix, catsup and water. Mix well and put 1/2 of the mixture on the DRIP/ BAKING PAN. Press the cheese in the center of the meat and cover with the remaining meat mixture. Form into an oblong loaf making so that the cheese is sealed into the meat. Sprinkle Worcestershire sauce over the meat. Place the bacon on the top of the meat loaf. Arrange the potatoes and vegetables around the meat loaf and sprinkle with salt, pepper, and additional herbs or spices, if desired. Place the pan on the rack in the lowest position with rack facing up. Set the oven to 350˚F. Bake for 50-60 minutes or until the meat loaf and potatoes are nicely browned. Makes 6-8 servings Makes 10-14 servings 23