Haier RTC1700SS User Manual - Page 8
Using Your Convection Oven - rotisserie convection oven
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RTC1700SS Manual 10/2/03 4:06 PM Page 9 English Using Your Convection Oven Please familiarize yourself with the following oven functions and accessories prior to the first use: TEMPERATURE CONTROL: Choose the desired or recommended temperature up to 450˚F. FUNCTION CONTROL: Select desired cooking function (Defrost, Bake/Extra, Bake, Roast, Rotisserie, Broil). ELECTRONIC TIMER: Press to set the ELECTRONIC TIMER according to the HOUR MINUTE recipes. Then press On Off to start cooking. When the time has elapsed, a beep will sound and oven will shut off. TIME On Off NOTE: To pause cooking process, press On Off during operation. Press On Off again to restart the cooking process. NOTE: To cancel cooking process, press On Off during operation and press until the display shows 0:00. POWER-ON LIGHT: Illuminates when the oven is on. OVEN RACK: Use in one of four positions NOTE: OVEN RACK should always be facing up when placed in the lowest rack position. Facing Up Facing Down DRIP/BAKING PAN: Slides into rails below the RACK POSITIONS in the oven for baking, roasting, broiling, and rotisserie roasting. BROILING/ROASTING RACK: Fits into the DRIP/BAKING PAN for broiling and roasting. 7