Haier RTC1700SS User Manual - Page 13

Roasting Chart

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RTC1700SS Manual 10/2/03 4:06 PM Page 14 English ROASTING CHART: (Roasting times are per pound) Type/Oven Temp. Weight (lb) Approx. Roasting Time Meat Therm. Reading (F) Beef: 350˚ Sirloin Tip/ 3-8 Top Round 20-22 min. 23-24 min. 25-27 min. Rare-120˚-130˚ Med-140˚-150˚ Well-160˚-170˚ Eye Round 3-6 18-20 min. 21-23 min. 24-26 min. Rare-120˚-130˚ Med-140˚-150˚ Well-160˚-170˚ Standing Rib 3-6 20-22 min. 23-24 min. 25-27 min. Rare-120˚-130˚ Med-140˚-150˚ Well-160˚-170˚ Pork: 350˚ Loin (Bone in) 3-6 Loin (Boneless) 3-8 Fresh Ham 4-8 25 min. 15 min. 25 min. Well-170˚ Well-170˚ Well 170˚ Smoked Ham: 325˚ Full Cooked w/bone (half) (whole) 6-8 12-16 15 min. 15-17 min. 140˚ 140˚ Lamb: 350˚ Leg 6-8 Poultry: 325˚ Chicken, unstuffed Chicken, stuffed Turkey, unstuffed Turkey, stuffed 6-8 6-8 16-22 16-22 20-23 min. 25 min. 20 min. 25 min. 15 min. 20 min. Med-170˚ Well 180˚ 180˚ 180˚ 180˚ 180˚ 12

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ROASTING CHART:
(Roasting times are per pound)
Type/Oven Temp.
Weight (lb)
Approx. Roasting Time
Meat Therm. Reading (F)
Beef:
350˚
20-22 min.
Rare-120˚-130˚
Sirloin Tip/
3-8
23-24 min.
Med-140˚-150˚
Top Round
25-27 min.
Well-160˚-170˚
Eye Round
3-6
18-20 min.
Rare-120˚-130˚
21-23 min.
Med-140˚-150˚
24-26 min.
Well-160˚-170˚
Standing Rib
3-6
20-22 min.
Rare-120˚-130˚
23-24 min.
Med-140˚-150˚
25-27 min.
Well-160˚-170˚
Pork: 350˚
Loin (Bone in)
3-6
25 min.
Well-170˚
Loin (Boneless)
3-8
15 min.
Well-170˚
Fresh Ham
4-8
25 min.
Well 170˚
Smoked Ham:
325˚
Full Cooked
w/bone
(half)
6-8
15 min.
140˚
(whole)
12-16
15-17 min.
140˚
Lamb:
350˚
Leg
6-8
20-23 min.
Med-170˚
25 min.
Well 180˚
Poultry:
325˚
Chicken, unstuffed
6-8
20 min.
180˚
Chicken, stuffed
6-8
25 min.
180˚
Turkey, unstuffed
16-22
15 min.
180˚
Turkey, stuffed
16-22
20 min.
180˚
English
12
RTC1700SS Manual
10/2/03
4:06 PM
Page 14