Haier RTC1700SS User Manual - Page 31

RTC1700SS Manual 10/2/03 4:06 PM Page 32 English BROILED STUFF SALMON WITH LEMON BUTTER 2 (1-pound each) salmon filets 1/2 pound seafood salad chunks, chopped 1/2 cup flavored bread crumbs 1/4 cup olive oil 2 tablespoons lemon juice 1/2 cup butter 1 teaspoon Dijon mustard 1/2 teaspoon chopped parsley 1/2 teaspoon chives 1/2 teaspoon dill Set TEMPERATURE CONTROL to 450˚F and FUNCTION CONTROL to BROIL. Preheat for 20 minutes. Make a cut lengthwise down the center of the salmon. Combine the chopped seafood, bread crumbs, and olive oil. Stuff the salmon with the combined filling. Place the fish on the BROILING/ROASTING RACK over the DRIP/BAKING PAN. Slide the pan onto the OVEN RACK in the middle rack position facing down. Broil for 13-15 minutes or until the stuffing is brown and the fish flakes easily with a fork. While the fish is cooking, melt the butter and mustard and add the seasonings. Stir well to combine. Pour the lemon butter over the fish before serving or serve separately. BROILED BREADED FISH FILLETS 8 flounder fillets, about 2 pounds total 1/4 cup mayonnaise 1 teaspoon Dijon mustard 1 teaspoon lemon juice 1/2 teaspoon dill 2 tablespoons flavored bread crumbs Lemon slices Set TEMPERATURE CONTROL to 450˚F and FUNCTION CONTROL to BROIL. Preheat for 20 minutes. Combine the mayonnaise, mustard, lemon juice, and dill. Spray the DRIP/BAKING PAN with cooking oil spray. Place the fillets on the pan. Spread with mayonnaise mixture. Sprinkle the bread crumbs over the fish. Slide the pan onto the OVEN RACK in the middle rack position facing down. Broil for 10-12 minutes or until the crumbs are brown and the fish flakes easily with a fork. Serve with lemon slices. Makes 6-8 servings Makes 4 servings 30