Hamilton Beach 25475 Use & Care - Page 9

Recipes (cont.) Cheddar, Apple, Bacon, and Egg Croissant Sandwich 1 small croissant, halved 2 Tablespoons (30 ml) shredded Cheddar cheese 4 thin slices Granny Smith apple 1 slice precooked bacon, cut in half 1 large egg Directions 1. Preheat Breakfast Sandwich Maker until green READY light comes on. Lift cover, top ring, and cooking plate. 2. Place half of croissant, cut-side up, in bottom ring of Breakfast Sandwich Maker. Top with cheese, apple slices, and bacon. 3. Lower cooking plate and top ring. Add egg to cooking plate. Pierce yolk with a fork or toothpick. 4. Top with remaining croissant half, cut-side down. 5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula. Serves: 1 Southwestern Breakfast Muffin 1 whole wheat English muffin, split 1 slice Monterey Jack cheese 3 thin slices avocado 1 large egg white 1 Tablespoon (15 ml) salsa Directions 1. Preheat Breakfast Sandwich Maker until green READY light comes on. Lift cover, top ring, and cooking plate. 2. Place half of muffin, split-side up, in bottom ring of Breakfast Sandwich Maker. Top with cheese and avocado. 3. Lower cooking plate and top ring. Add egg white to cooking plate. 4. Top with remaining muffin half, split-side down. 5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula. Serve with salsa. Serves: 1 840222700 ENv04.indd 9 9 12/20/12 1:27 PM