Hamilton Beach 31989KO Use & Care - Page 9

840151000 ENv03.qxd 5/24/06 11:54 AM Page 9 Baking Recipes Warming & Reheating Tips! • Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down reheating. • To reheat rolls or biscuits, place on baking pan and heat at 300°F for 10 minutes. • Reheat leftover roasts or casseroles at 350°F for 20 to 30 minutes or until heated through. Hot Mexican Bean Dip 2 15-ounce cans black beans, well drained 1 teaspoon hot pepper sauce 1⁄2 cup sour cream 1⁄2 cup salsa 8 ounces Monterey Jack cheese, grated Mash black beans. Add hot pepper sauce, sour cream, salsa, and half of the cheese. Spoon into shallow 1 quart casserole dish. Sprinkle remaining cheese on top. Bake at 350°F about 15 minutes, or until bubbly. Serve with tortilla chips. Makes 8 appetizer servings. Mini Meat Loaves 1 pound lean ground beef 1 small onion, finely chopped 3⁄4 cup fresh bread crumbs 1 egg, beaten 1 tablespoon grated Parmesan cheese 1 tablespoon fresh parsley, finely chopped 1⁄4 teaspoon each, salt and pepper Combine all ingredients and mix well. Divide the mixture between 6-cup muffin pan. Bake at 350°F for 30 minutes or until done. Makes 4 to 6 servings. Tropical Chicken 4 boneless, skinless chicken breasts 8 ounce can crushed pineapple, not drained 1⁄4 cup prepared mustard 1⁄4 cup cider vinegar 2 tablespoons soy sauce 2 tablespoons brown sugar 1⁄8 teaspoon ground ginger Rice (optional) Place chicken breasts in shallow casserole dish or 8-inch square baking pan. Combine remaining ingredients and pour over chicken. Bake at 350°F for 35 to 45 minutes or until done. Serve over rice. Makes 4 servings. 9