Hamilton Beach 50162 Use & Care - Page 10

840192701 EN.qxd:Layout 1 4/26/10 1:49 PM Page 10 Recipes Almond Milk 1 cup raw almonds, soaked 3 cups water 1/2 teaspoon vanilla extract, optional 1/4 cup sugar, or to taste Preparation: Place the almonds in a bowl and pour in enough boiling water to cover the almonds. Cover bowl and place in refrigerator overnight (6-8 hours). Strain the water from almonds and rinse. Place the strainer basket into the blender jar and press firmly into place. Place water into the strainer basket with soaked almonds. Cover and blend until liquefied, about 1 minute. Add sugar and vanilla. Pulse until sugar is completely dissolved. With lid and strainer basket in place, pour into ice-filled glass or pour into pitcher and chill. Will last in the refrigerator for about 3-5 days. Shake well before using. 10