Hamilton Beach 50162 Use & Care - Page 9

840192701 EN.qxd:Layout 1 4/26/10 1:49 PM Page 9 Recipes Agua de Melón 1/2 cantaloupe or honeydew melon, seeded and diced (about 3 cups) 3 cups water 1/4 cup honey, or to taste Place the strainer basket into the blender jar and press firmly into place. Place all ingredients into the strainer basket and blend until liquefied, about 1 minute. With lid and strainer basket in place, pour into ice-filled glass or pour into pitcher and chill. Watermelon Water NOTE: Instead of melon you can use strawberries, pineapple, or mango. 3 cups watermelon, seeded and diced 3 cups water 1/4 cup sugar, or to taste Juice from 2 limes Place the strainer basket into the blender jar and press firmly into place. Place all ingredients into the strainer basket and blend until liquefied, about 1 minute. With lid and strainer basket in place, pour into ice-filled glass or pour into pitcher and chill. Horchata (Rice-Cinnamon Drink) 1 cup long-grained white rice, soaked 1 cup water 2 cups nonfat milk 1/4 cup sugar 1 tsp vanilla extract 1/4 teaspoon ground cinnamon, or to taste Preparation: Place the rice in a bowl and pour in enough boiling water to cover the rice. Cover bowl and place in refrigerator overnight (6-8 hours). Strain the water from rice and rinse well. Place the strainer basket into the blender jar and press firmly into place. Place water, milk, and soaked rice into blender. Cover and blend until liquefied, about 1 minute. Add sugar, vanilla, and cinnamon. Pulse until sugar is completely dissolved. With lid and strainer basket in place, pour into ice-filled glass or pour into pitcher and chill. Will last in the refrigerator for about 3-5 days. Shake well before using. 9