Kenmore 9751 Use and Care Manual - Page 27

Setting Convection Bake

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Setting Oven Controls Setting Convection Bake The CONVECTION BAKE pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 170° F (77° C) to 550° F (288° C). Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure 1). This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Convection bake cooks most foods faster and more evenly than conventional baking. General Convection Bake Instructions 1. When using Convection Bake, decrease your normal cooking times. Adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster. 2. Preheating is not necessary when cooking casseroles with Convection Bake. 3. When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 1 and 3. Fig. 1 Air circulation during Convection Bake Fig. 2 Benefits of Convection Bake: -Multiple rack baking. -Some foods cook faster, saving time and energy. -No special pans or bakeware needed. Instructions To set the oven for Convection Bake and temperature to 350°F 1. Arrange interior oven racks and place food in oven. 2. Press . 3. Press (Fig. 3). 4. Press . The actual oven temperature will be displayed. Note: The oven icon will appear and the rotating fan will start running in the display. The bake (Fig. 4), broil (Fig. 5) and convection (Fig. 6) elements icon will show intermittently in the display indicating which element is on to help the oven reach the desired temperature. A beep will sound once the oven temperature reaches 350°F. Note: The convection fan will start AS SOON AS the oven is set for Convection Bake. Press to cancel Convection Bake at any time. PRESS DISPLAY Fig. 3 Fig. 4 Fig. 5 Fig. 6 27

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27
To set the oven for Convection Bake and temperature to 350°F
1.
Arrange interior oven racks and place food in oven.
2. Press
.
3. Press
(Fig. 3).
4. Press
. The actual oven temperature will be displayed.
Note: The oven icon will appear and the rotating fan will start
running in the display. The bake (Fig. 4), broil (Fig. 5) and
convection (Fig. 6) elements icon will show intermittently in the
display indicating which element is on to help the oven reach the
desired temperature. A beep will sound once the oven temperature
reaches 350°F.
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake.
Press
to cancel Convection Bake at any time.
Setting Convection Bake
The
CONVECTION BAKE
pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The oven
can be programmed for Convection baking at any temperature between
170° F (77° C) to 550° F (288° C).
Convection baking uses a fan to circulate the oven’s heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better
baking results when using 2 or 3 racks at the same time. Breads and pastries
brown more evenly. Convection bake cooks most foods faster and more
evenly than conventional baking.
General Convection Bake Instructions
1.
When using Convection Bake, decrease your normal cooking times.
Adjust the cook time for desired doneness as needed. Time reductions
will vary depending on the amount and type of food to be cooked.
Cookies and biscuits should be baked on pans with no sides or very low
sides to allow heated air to circulate around the food. Food baked on
pans with a dark finish will cook faster.
2.
Preheating is not necessary when cooking casseroles with Convection
Bake.
3.
When using Convection Bake with a single rack, place oven rack in
position 2 or 3. If cooking on multiple racks, place the oven racks in
positions 1 and 3.
Benefits of Convection Bake:
—Multiple rack baking.
—Some foods cook faster, saving time
and energy.
—No special pans or bakeware needed.
Fig. 1
Air
circulation
during
Convection
Bake
Fig. 2
INSTRUCTIONS
PRESS
DISPLAY
Setting Oven Controls
Fig. 3
Fig. 4
Fig. 5
Fig. 6