Kenmore 9751 Use and Care Manual - Page 29

Setting the Slow Cook Feature

Page 29 highlights

Setting Oven Controls Setting the Slow Cook Feature The pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal. There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from 8 to 9 hour time period. The high setting is best for cooking foods from 4 to 5 hour time period. The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode. This feature may be used with the additional settings of a Cook Time or a Delayed Start. Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook: • Completely thaw all frozen foods before cooking with the Slow Cook feature. • When using a single rack, place in position 2 or 3. • Position multiple racks to accommodate size of cooking utensils when cooking multiple food items. • Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to extended. • Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown. • Cook times will vary; depending on the weight, fat content, bone & the shape of the food. • Use the recipe's recommended food temperature and a food thermometer to determine when the food is done. • Preheating the oven will not be necessary when using the Slow Cook feature. • Add any cream or cheese sauces during the last hour of cooking. Instructions To Program the Oven to begin baking with the Slow Cook feature 1. Place the food in the oven. 2. Press . 3. Press . "SLO" and "Hi" will appear in the display (Fig 1). 4. If lo setting is desired, press again, "Lo" will appear in the display (Fig. 2). 5. Press . The slow cook feature will activate (Fig. 3). 6. If desired, add any Cook Time or Delayed Start settings at this time. 7. To cancel the Slow Cook feature press at anytime. PRESS DISPLAY Fig. 1 Fig. 2 Fig. 3 29

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29
Setting the Slow Cook Feature
The
pad is used to activate this feature. The
Slow Cook
feature may be used to cook foods more slowly, at lower oven
temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The
Slow Cook
feature is
ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.
This is normal.
There are 2 settings available, high (
Hi
) or low (
Lo
). The low setting is best for cooking foods from 8 to 9 hour time period.
The high setting is best for cooking foods from 4 to 5 hour time period. The maximum cook time for the
Slow Cook
feature
is 12 hours unless the oven control has been changed to the
Continuous Bake
mode. This feature may be used with the
additional settings of a
Cook Time
or a
Delayed Start
.
Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:
Completely thaw all frozen foods before cooking with the
Slow Cook
feature.
When using a single rack, place in position 2 or 3.
Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow
Cook time may need to extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
Cook times will vary; depending on the weight, fat content, bone & the shape of the food.
Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.
Preheating the oven will not be necessary when using the Slow Cook feature.
Add any cream or cheese sauces during the last hour of cooking.
To Program the Oven to begin baking with the Slow Cook
feature
1.
Place the food in the oven.
2. Press
.
3. Press
. "
SLO
" and "
Hi
" will appear in the display (Fig 1).
4.
If lo setting is desired, press
again, "
Lo
"
will appear in the
display (Fig. 2).
5. Press
. The slow cook feature will activate (Fig. 3).
6.
If desired, add any
Cook Time
or
Delayed Start
settings at this
time.
7.
To cancel the
Slow Cook
feature press
at anytime.
Fig. 1
Fig. 2
Fig. 3
INSTRUCTIONS
PRESS
DISPLAY
Setting Oven Controls