KitchenAid KERA205PWH User Guide - Page 19

CONVECTION ROASTING CHART FOOD/ RACK POSITION COOK TIME (min. per 1 lb [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. Beef, Rack Position 2 Rib Roast rare medium well-done Rib Roast (boneless) rare medium well-done Rump, Sirloin Tip Roast rare medium well-done Meat Loaf 20-25 25-30 30-35 22-25 27-30 32-35 20-25 25-30 30-35 20-25 140°F (60°C) 300°F (149°C) 160°F (71°C) 170°F (77°C) 140°F (60°C) 300°F (149°C) 160°F (71°C) 170°F (77°C) 300°F (149°C) 325°F (163°C) 140°F (60°C) 160°F (71°C) 170°F (77°C) 165°F (74°C) Veal, Rack Position 2 Loin, Rib, Rump Roast medium well-done 25-35 30-40 325°F (163°C) 160°F (71°C) 170°F (77°C) Pork, Rack Position 2 Loin Roast (boneless) Shoulder Roast 30-40 35-40 325°F (163°C) 325°F (163°C) 160°F-170°F (71°C-77°C) 160°F-170°F (71°C-77°C) Ham, Rack Position 2 Fresh (uncooked) Fully Cooked 25-35 15-20 300°F (149°C) 160°F (71°C) 300°F (149°C) 160°F (71°C) Lamb, Rack Position 2 Leg, Shoulder Roast medium well-done 25-30 30-35 300°F (149°C) 160°F (71°C) 170°F (77°C) Chicken*, Rack Position 2 Whole 3-5 lbs (1.5-2.2 kg) 5-7 lbs (2.2-3.1 kg) 20-25 15-20 325°F (163°C) 180°F (82°C) 325°F (163°C) 180°F (82°C) FOOD/ RACK POSITION COOK TIME (min. per 1 lb [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. Turkey*, Rack Positions 1 or 2 13 lbs and under (5.85 kg) Over 13 lbs (5.85 kg) 10-15 10-12 300°F (149°C) 180°F (82°C) 300°F (149°C) 180°F (82°C) Cornish Game Hens*, Rack Position 2 or 3 1-1.5 lbs 50-60 (0.5-0.7 kg) 325°F (163°C) 180°F (82°C) *Do not stuff poultry when convection roasting. Convection Broil (on some models) During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. The temperature is preset at 450°F (232°C) on models with electronic oven control style 1 and 500°F (260°C) on models with electronic oven control styles 2 and 3, but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted. If the oven door is opened during convection broiling, the fan will turn off immediately. The fan will come back on once the door is closed. To Convection Broil: Before convection broiling, see "Broil" section for general broiling guidelines. Position rack. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. Close the door. 1. Press CONVECT BROIL. Press the number pads to enter a temperature other than 450°F (260°C) (style 1) or 500°F (260°C) (styles 2 and 3). The convection broil range can be set between 300°F and 500°F (149°C and 260°C). 2. Press START. Allow the oven to preheat for 5 minutes. Style 1: "Lo°" will appear on the oven display if the actual oven temperature is under 170°F (77°C). When the oven temperature reaches 170°F (77°C), the oven display will show the actual oven temperature until the set point is reached. Styles 2 and 3: The set oven temperature will appear on the oven display until oven is turned off. 3. Press OFF when finished cooking. 19