KitchenAid KFP750OB Instructions and Recipes

KitchenAid KFP750OB - Work Bowl Food Processor Manual

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  • KitchenAid KFP750OB | Instructions and Recipes - Page 1
    12 CUP FOOD PROCESSOR INSTRUCTIONS AND RECIPES MODEL KFP750 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
  • KitchenAid KFP750OB | Instructions and Recipes - Page 2
    year full warranty. Please follow these instructions to receive this quality service. If You Reside In The 50 United States and your KitchenAid® Food Processor should fail within the first year the following for your personal records: Model Number: KFP750 Serial Number Date Purchased Store Name
  • KitchenAid KFP750OB | Instructions and Recipes - Page 3
    Bowl Assembly 9 Using the Food Processor Before Use 10 Maximum Liquid Level 10 Turning the Food Processor On and Off 10 Using the Pulse Control 10 2-Piece Food Pusher 11 Disassembling the Food Processor 11 CARE AND CLEANING Cleaning the Food Processor 12 Troubleshooting 13 Continued on next
  • KitchenAid KFP750OB | Instructions and Recipes - Page 4
    Table of Contents FOOD PROCESSING TIPS Using SERVICE INFORMATION Warranty for the 50 United States and District of Columbia 53 Warranty For Puerto Rico 54 Arranging for Service after the Warranty Expires 54 Arranging for Service Outside the 50 United States and Puerto Rico 54 Ordering Accessories
  • KitchenAid KFP750OB | Instructions and Recipes - Page 5
    Food Processor Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual you don't immediately follow instructions. WARNING You can be killed or seriously injured if you don't follow instructions. All safety messages will tell
  • KitchenAid KFP750OB | Instructions and Recipes - Page 6
    instructions. 2. To protect against risk of electrical shock do not put Food Processor to the nearest Authorized Service Facility for examination, repair Food Processor. A scraper may be used but must be used only when the Food Processor is not running. 11. Blades are sharp. Handle carefully. 12
  • KitchenAid KFP750OB | Instructions and Recipes - Page 7
    Electrical Requirements Volts: 120 V.A.C. only. Hertz: 60 Hz NOTE: This Food Processor has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit in a polarized outlet only
  • KitchenAid KFP750OB | Instructions and Recipes - Page 8
    Food Processor Features Medium (4 mm) Work Bowl Shredding Disc Medium (4 mm) Slicing Disc Disc Stem Heavy Duty Base Fine (2 mm) Slicing Disc Off On Pulse 4-Cup Mini Bowl and Mini Blade Work Bowl Cover with Tall Feed Tube Stainless Steel Multipurpose Blade Dough Blade 2-Piece Food Pusher
  • KitchenAid KFP750OB | Instructions and Recipes - Page 9
    Food Processor Features Work Bowl Cover with Tall Feed Tube Feed tube accommodates long food items with a minimum of sectioning. Unlike extra-wide feed tubes, there is no pusher interlock system, so the entire length of the tube can be filled with food. 2-Piece Food Pusher Pusher moves food through
  • KitchenAid KFP750OB | Instructions and Recipes - Page 10
    in the dishwasher (see "Cleaning the Food Processor" on page 12). Work Bowl Assembly 1. Place the Food Processor base on a dry, level countertop locks into position. 4. Insert the desired accessory into the work bowl. See pages 9-10 for accessory instructions. 5. Place the work bowl cover on the
  • KitchenAid KFP750OB | Instructions and Recipes - Page 11
    Preparing the Food Processor for Use WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. Mini Bowl Assembly 1. Place the mini bowl inside the
  • KitchenAid KFP750OB | Instructions and Recipes - Page 12
    page 8). Maximum Liquid Level This line on the work bowl indicates the maximum level of liquid that can be processed by the Food Processor. Off On Pulse 2. To stop the Food Processor, press the Off Button. The indicator light will go out and an automatic brake will stop the action of the blade or
  • KitchenAid KFP750OB | Instructions and Recipes - Page 13
    pusher with the desired amount of oil. A small hole in the bottom of the pusher will drizzle the oil at a constant rate. Disassembling the Food Processor WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. 3. If using the mini bowl, grasp and remove the bowl using
  • KitchenAid KFP750OB | Instructions and Recipes - Page 14
    bowl and work bowl cover in the unlocked position when not in use. 1. Press the Off Button and unplug the Food Processor before cleaning. 2. Wipe the base and cord with a warm, sudsy cloth, and wipe clean with a damp cloth. provided storage case, and in a location out of the reach of children. 12
  • KitchenAid KFP750OB | Instructions and Recipes - Page 15
    wait 15 minutes for the Food Processor to cool before resuming. If the Food Processor still refuses to run, wait an additional 15 minutes for the Food Processor to cool. If the problem cannot be corrected with the steps in this section, see the KitchenAid Warranty and Service section on pages 53-54
  • KitchenAid KFP750OB | Instructions and Recipes - Page 16
    fruits and vegetables (except potatoes): Add 1⁄4 cup liquid from recipe per cup of food. Process food, using short pulses, until finely chopped. or to chop fresh herbs or small quantities of vegetables: With processor running, add food through the feed tube. Process until chopped. For best results,
  • KitchenAid KFP750OB | Instructions and Recipes - Page 17
    grated. Pieces of cheese can also added through the feed tube while the processor is running. USING A SLICING OR SHREDDING DISC To cut julienne, or tube. Sometimes it's easier to remove the work bowl cover and insert large food items into the feed tube from the bottom, rather than the top. Process,
  • KitchenAid KFP750OB | Instructions and Recipes - Page 18
    pressure. To slice cooked meat or poultry, including salami, pepperoni, etc.: Food should be very cold. Cut in pieces to fit feed tube. Process food using firm, even pressure. To shred firm and soft cheeses: Firm cheese best results, do not knead recipes which use more than 2-3 cups of flour. 16
  • KitchenAid KFP750OB | Instructions and Recipes - Page 19
    or 1⁄2 cup solids. 3. Position slicing discs so the cutting surface is just to the right of the feed tube. This allows the blade a full rotation before contacting the food. 4. To capitalize on the speed of the processor, drop ingredients to be chopped through the feed tube while the processor is
  • KitchenAid KFP750OB | Instructions and Recipes - Page 20
    bowl from the bottom and place one finger through the center opening to hold the blade in place. Then remove food from the bowl and blade with a spatula. 16. Your Food Processor is not designed to perform the following functions: • grind coffee beans, grains, or hard spices • grind bones or other
  • KitchenAid KFP750OB | Instructions and Recipes - Page 21
    sauce 1⁄2 teaspoon dry mustard 1⁄4 teaspoon hot pepper sauce 1 cup shredded Cheddar cheese 2 tablespoons snipped fresh chives, if desired Process until finely chopped, 5 to 10 seconds. Remove stems from mushrooms; add 1⁄2 cup stems to shallot mixture in mini bowl. Pulse 3 to 4 times, about 1 second
  • KitchenAid KFP750OB | Instructions and Recipes - Page 22
    cup rolled oats 1⁄2 cup (about 4 oz.) walnut pieces 1 cup all-purpose flour 2⁄3 cup about 2 seconds each time, or until mixed. With processor running, add buttermilk through the feed tube. Process until greased baking sheet. Roll evenly into a 12 x 12-inch square. Brush with egg mixture. Sprinkle
  • KitchenAid KFP750OB | Instructions and Recipes - Page 23
    and salt. Set aside. On lightly floured surface, roll puff pastry into a 12-inch square. Pierce with a fork. With pizza cutter or sharp knife, cut 36 pieces. Place on ungreased baking sheet. Bake at 400°F for 10 to 12 minutes, or until pastry puffs and edges begin to brown. Remove from oven. With
  • KitchenAid KFP750OB | Instructions and Recipes - Page 24
    can (14 oz.) artichoke hearts, well drained and cut into halves 3⁄4 cup mayonnaise 1 package (3 oz.) cream cheese, cut into 1-inch pieces Position aside. Exchange shredding disc for multipurpose blade in work bowl. With processor running, add onions, jalapeno pepper, and garlic through the feed
  • KitchenAid KFP750OB | Instructions and Recipes - Page 25
    Roasted Salsa Verde 2 mild yellow chile peppers, cut into halves and seeded 1 serrano chile pepper, cut into halves and seeded 2 cloves garlic, peeled 1 pound fresh tomatillos, husks removed 1⁄2 red bell pepper, seeded and cut into 11⁄2-inch pieces 1 small onion, cut into quarters 1 tablespoon
  • KitchenAid KFP750OB | Instructions and Recipes - Page 26
    coat. Cover and refrigerate at least 1 hour. Serve within 24 hours. Yield: 6 servings (1⁄2 cup per serving). Per Serving: About 150 cal, 1 g pro, 6 g carb, 13 g ground red pepper 3⁄4 cup extra virgin olive oil Position mini bowl and mini blade in work bowl. With processor running, add basil,
  • KitchenAid KFP750OB | Instructions and Recipes - Page 27
    remaining ingredients except cheese and nuts. Process until mixed, 10 to 12 seconds. Add to mixing bowl. Add cheese to mixing bowl; stir Serve with pitas, flatbread, or lettuce wraps. Yield: 5 servings (about 3⁄4 cup per serving). *Light mayonnaise and light sour cream may be substituted. Per Serving
  • KitchenAid KFP750OB | Instructions and Recipes - Page 28
    and sugar is dissolved, 10 to 15 seconds. Pour dressing over salad. Toss to coat. Chill at least 1 hour before serving to blend flavors. Yield: 12 servings (1⁄2 cup per serving). Per Serving: About 110 cal, 2 g pro, 9 g carb, 8 g total fat, 1.5 g sat fat, 0 mg chol, 115 mg sod. 26
  • KitchenAid KFP750OB | Instructions and Recipes - Page 29
    Broccoli Kohlrabi Salad 1 stalk (about 3⁄4 lb.) broccoli 2 bulbs kohlrabi, peeled and cut into eighths lengthwise 1 large carrot, peeled Dressing 1⁄3 cup vegetable oil 3 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 2 green onions, cut into 1-inch pieces 1 teaspoon prepared mustard 1
  • KitchenAid KFP750OB | Instructions and Recipes - Page 30
    lengthwise 1 rib celery, cut into 21⁄2-inch pieces 2 tablespoons butter or margarine 1 large head (about 1 lb.) broccoli 3 cups chicken broth 2 cups milk, divided 1⁄4 cup all-purpose flour 2 teaspoons Dijon mustard 1 teaspoon curry powder, if desired 1⁄8 teaspoon hot pepper sauce Position 4 mm
  • KitchenAid KFP750OB | Instructions and Recipes - Page 31
    . Process until finely chopped, 20 to 25 seconds. Add lemon juice and salt. With processor running, gradually add oil through the feed tube. Process until well mixed, 20 to 25 seconds. Yield: 10 servings (1 cup per serving). Per Serving: About 220 cal, 3 g pro, 19 g carb, 16 g total fat, 6 g sat
  • KitchenAid KFP750OB | Instructions and Recipes - Page 32
    slicing disc for multipurpose blade in work bowl. With processor running, add garlic through the feed tube. Process or until just mixed. Shape into 8 patties (about 1⁄3 cup each). In large nonstick skillet over medium heat, heat olive About 290 cal, 12 g pro, 31 g carb, 13 g total fat, 6 g sat
  • KitchenAid KFP750OB | Instructions and Recipes - Page 33
    1-inch pieces 1⁄4 cup pimiento-stuffed green olives 1⁄2 cup pitted ripe olives 1⁄2 cup pitted kalamata olives 1⁄4 cup prepared roasted red in work bowl. With processor running, add basil and parsley through the feed tube. Process until chopped, about 5 seconds. With processor running, add garlic.
  • KitchenAid KFP750OB | Instructions and Recipes - Page 34
    heat, for 2 to 3 minutes, or until cheese is melted and bubbly. Yield: 6 servings (1 cup per serving). Per Serving: About 400 cal, 21 g pro, 25 g carb, 23 g total fat cut into 1-inch pieces 2 cups cubed cooked ham Position multipurpose blade in work bowl. With processor running, add onion and chile
  • KitchenAid KFP750OB | Instructions and Recipes - Page 35
    aside. Exchange shredding disc for multipurpose blade in work bowl. With processor running, add Parmesan cheese through the feed tube. Process until and black pepper. Process until mixed, 10 to 15 seconds. Pour 1 cup pasta sauce into greased 12 x 8 x 2-inch baking pan. Layer half of eggplant on top
  • KitchenAid KFP750OB | Instructions and Recipes - Page 36
    coriander, if desired 11⁄3 cups basmati or jasmine rice 1⁄2 pound fresh asparagus 2 teaspoons fresh thyme leaves 2 tablespoons loosely packed fresh parsley leaves 1⁄4 small red bell pepper, cut into quarters Position multipurpose blade in work bowl. With processor running, add garlic through the
  • KitchenAid KFP750OB | Instructions and Recipes - Page 37
    divided 2 pounds russet potatoes 1⁄4 cup loosely packed fresh parsley leaves 6 shredding disc for multipurpose blade in work bowl. With processor running, add parsley and onions through the feed . Process until fine crumbs form, 10 to 12 seconds. Sprinkle crumb mixture over potatoes. Bake at
  • KitchenAid KFP750OB | Instructions and Recipes - Page 38
    stirring frequently. Add vinegar, sugar, water, salt, and pepper. Cook 5 to 10 minutes, or until tender, stirring occasionally. Crumble bacon over the top. Yield: 5 servings (1⁄2 cup per serving). Per Serving: About 100 cal, 3 g pro, 16 g carb, 3 g total fat, 1 g sat fat, 5 mg chol, 260 mg sod. 36
  • KitchenAid KFP750OB | Instructions and Recipes - Page 39
    cup chicken broth 1 tablespoon cornstarch Hot cooked rice or Chinese noodles, if desired Position multipurpose blade in work bowl. With processor pan or large resealable food storage plastic bag; coat pork with marinade. Refrigerate for 1 to 2 hours. Meanwhile, wash processor. Position 2 mm slicing
  • KitchenAid KFP750OB | Instructions and Recipes - Page 40
    for 40-55 minutes 3⁄4 cup beef broth 11⁄2 tablespoons oyster sauce, if desired 1 cup fresh mushrooms 1 medium onion resealable food storage plastic bag; coat beef with marinade. Refrigerate for 1 to 2 hours. Wash processor. Meanwhile carb, 12 g total fat, 3.5 g sat fat, 35 mg chol, 560 mg sod. 38
  • KitchenAid KFP750OB | Instructions and Recipes - Page 41
    mixed, about 5 seconds, scraping sides of bowl if necessary. With processor running, slowly add yeast mixture. Process 11⁄2 to 2 minutes; dough into 12-inch circles, and press onto bottom and sides of pans. Bake at 425°F for 8 minutes. Top each crust as desired with about 1 cup sauce, 11⁄2 cups meat
  • KitchenAid KFP750OB | Instructions and Recipes - Page 42
    Sauce Chicken 2 cloves garlic 1 teaspoon coarsely chopped gingerroot 1⁄4 cup soy sauce 2 tablespoons peanut or vegetable oil 2 teaspoons brown sugar 1-11⁄4 pounds chicken breast tenders Position multipurpose blade in work bowl. With processor running, add garlic and gingerroot through the feed
  • KitchenAid KFP750OB | Instructions and Recipes - Page 43
    blade in work bowl. With processor running, add cilantro through the feed tube. Process until chopped, 8 to 10 seconds. Scrape sides of bowl. Add mayonnaise and capers. Process until mixed, 10 to 12 seconds. Remove to small bowl; cover and refrigerate. Cakes 2 cups French or Italian bread cubes
  • KitchenAid KFP750OB | Instructions and Recipes - Page 44
    all-purpose flour, whole wheat flour, nuts, 1⁄4 cup wheat germ, and salt. Process about 10 seconds; scraping sides of bowl if necessary. With processor running, slowly add yeast mixture through the small Cool on wire rack. Yield: 1 loaf (12 servings). Per Serving: About 200 cal, 6 g pro, 29 g
  • KitchenAid KFP750OB | Instructions and Recipes - Page 45
    active dry yeast 3 cups all-purpose flour 1 about 5 seconds, scraping sides of bowl if necessary. With processor running, slowly add yeast mixture through the small feed tube. pan immediately. Cool on rack. Yield: 1 loaf (12 servings). Per Servings: About 130 cal, 4 g pro, 24 g carb, 2.5 g total
  • KitchenAid KFP750OB | Instructions and Recipes - Page 46
    seal ends and bottom seam. Place seam side down in 81⁄2 x 41⁄2 x 21⁄2-inch greased loaf pan. Proceed as directed for white bread. Yield: 1 loaf (12 servings). Per Serving: About 150 cal, 4 g pro, 27 g carb, 3.5 g total fat, 2 g sat fat, 10 mg chol, 200 mg sod. Parmesan Pepper Bread After first
  • KitchenAid KFP750OB | Instructions and Recipes - Page 47
    -purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1⁄4 teaspoon salt 1⁄3 cup shortening 3⁄4 cup buttermilk 2 tablespoons melted butter, if desired Position multipurpose blade in work bowl. With processor running, add cheese through the feed tube. Process until grated, 30 to 45 seconds
  • KitchenAid KFP750OB | Instructions and Recipes - Page 48
    , or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove to cooling rack; cool completely. Yield: 12 servings. *If desired, substitute 1 cup whole wheat flour for 1 cup all-purpose flour. Tip: If using an 81⁄2 x 41⁄2 x 21⁄2-inch loaf pan, bake for 60 to 65 minutes. Per
  • KitchenAid KFP750OB | Instructions and Recipes - Page 49
    1⁄4 cup butter or margarine, melted Filling 2 packages (8 oz. each) cream cheese, softened 2 eggs 11⁄3 cups sour cream 2⁄3 cup sugar serve with favorite fruit coulis, pie filling, or chocolate or fruit sauce. Yield: 12 servings. Per Serving: About 320 cal, 5 g pro, 21 g carb, 24 g total fat,
  • KitchenAid KFP750OB | Instructions and Recipes - Page 50
    , cut into halves, and pit removed 1 cup fresh strawberries, hulled 2 tablespoons apple jelly, thoroughly with fork. Bake at 425°F for 8 to 12 minutes, or until light golden brown. Brush with egg 1 minute longer to set egg. Cool completely. Wash processor. Position 2 mm slicing disc in work bowl. Add
  • KitchenAid KFP750OB | Instructions and Recipes - Page 51
    Pear Hazelnut Crunch Pie 1 9-inch pastry crust (see page 50) Topping 11⁄2 cups hazelnuts 1⁄3 cup all-purpose flour 1⁄2 cup packed brown sugar 1⁄2 cup rolled oats 1⁄4 teaspoon cinnamon 1⁄4 teaspoon nutmeg 1⁄2 cup butter or margarine, cut into pieces and softened Filling 4 large firm pears, peeled,
  • KitchenAid KFP750OB | Instructions and Recipes - Page 52
    2-4 tablespoons ice water Two Crusts 2 cups all-purpose flour 3⁄4 teaspoon salt 1⁄2 cup cold shortening 3 tablespoons cold butter or flute edges of crust. Prick shell thoroughly with fork. Bake at 425°F for 9 to 12 minutes, or until light golden brown. To bake 2-crust pie, follow directions in pie
  • KitchenAid KFP750OB | Instructions and Recipes - Page 53
    feed tube if necessary. Process to shred. (Yield should be about 3 cups.) Exchange shredding disc for multipurpose blade in work bowl. Add sugar, oil, processor running, if necessary, add an additional 1 teaspoon milk through the feed tube until frosting is spreading consistency. Yield: 12 servings
  • KitchenAid KFP750OB | Instructions and Recipes - Page 54
    Vanilla Chocolate Chunk Cookies 1⁄2 cup butter or margarine, softened 1⁄3 cup shortening 1⁄2 cup granulated sugar 1⁄2 cup packed brown sugar 2 eggs* 2 teaspoons vanilla 1 teaspoon baking soda 1⁄2 teaspoon salt 2 cups all-purpose flour 11⁄4 cups white chocolate chunks 11⁄4 cups milk chocolate chunks
  • KitchenAid KFP750OB | Instructions and Recipes - Page 55
    in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. To arrange for service, follow the instructions under the KitchenAid® Food Processor Warranty for Puerto Rico on page 54. KitchenAid Will Not Pay For: A. Repairs when Food Processor is used in other
  • KitchenAid KFP750OB | Instructions and Recipes - Page 56
    year warranty extends to the purchaser and any succeeding owner for Food Processors operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center. Please bring the Food Processor, or ship it prepaid and insured, to the nearest Authorized
  • KitchenAid KFP750OB | Instructions and Recipes - Page 57
    , Eastern Time. You can also write to: Customer Satisfaction Center KitchenAid Portable Appliances P.O. Box 218 St. Joseph, MI 49085-0218 Accessories for Model KFP750: Blades and Discs 12-cup Multipurpose Blade KFP72BL 12-cup Dough Blade KFP72DB Mini Blade (for Mini Bowl) KFP7MBL 2 mm
  • KitchenAid KFP750OB | Instructions and Recipes - Page 58
    56
  • KitchenAid KFP750OB | Instructions and Recipes - Page 59
  • KitchenAid KFP750OB | Instructions and Recipes - Page 60
    ® FOR THE WAY IT'S MADE.™ ® Registered Trademark/™Trademark of KitchenAid, U.S.A. © 2004. All rights reserved. (dZw504)
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12 CUP
FOOD PROCESSOR
INSTRUCTIONS AND RECIPES
MODEL KFP750
FOR THE WAY IT’S MADE.
™
®
1-800-541-6390
Details Inside