KitchenAid KFP750OB Instructions and Recipes - Page 26
White Balsamic Vinaigrette, Dilled Sour Cream Cucumbers and Onions
UPC - 050946967288
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SALADS AND DRESSINGS Dilled Sour Cream Cucumbers and Onions 2 medium cucumbers 1 teaspoon salt 1⁄2 small onion 3⁄4 cup sour cream 1⁄4 cup mayonnaise 1⁄4 cup loosely packed fresh dill 1 tablespoon white wine vinegar 2 teaspoons sugar 1⁄4-1⁄2 teaspoon black pepper Position 2 mm slicing disc in work bowl. Add cucumbers in batches. Process to slice. Remove to medium mixing bowl. Sprinkle with salt; toss to coat. Let stand 1⁄2 hour. Drain and spread on paper towels. Set aside. Position 2 mm slicing disc in work bowl. Add onion. Process to slice. Remove to medium mixing bowl. Exchange slicing disc for multipurpose blade in work bowl. Add remaining ingredients. Process until well blended, 5 to 10 seconds. Add sour cream mixture and cucumbers to onions. Toss to coat. Cover and refrigerate at least 1 hour. Serve within 24 hours. Yield: 6 servings (1⁄2 cup per serving). Per Serving: About 150 cal, 1 g pro, 6 g carb, 13 g total fat, 4.5 g sat fat, 20 mg chol, 450 mg sod. White Balsamic Vinaigrette 1 tablespoon fresh basil leaves 1 tablespoon fresh oregano leaves 1 clove garlic 3 tablespoons white balsamic vinegar* 3 tablespoons white wine vinegar* 1⁄2 teaspoon salt 1⁄4 teaspoon dry mustard 1⁄8 teaspoon ground red pepper 3⁄4 cup extra virgin olive oil Position mini bowl and mini blade in work bowl. With processor running, add basil, oregano, and garlic through the feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of bowl. With processor running, add balsamic vinegar, wine vinegar, salt, mustard, and red pepper. Process until mixed, about 5 seconds. With processor running, slowly drizzle oil through the feed tube. Process until smooth and thick. Serve with green salads. Yield: 8 servings (2 tablespoons per serving). *Three tablespoons each of dark balsamic vinegar and red wine vinegar may be substituted. Per Serving: About 190 cal, 0 g pro, 1 g carb, 21 g total fat, 3 g sat fat, 0 mg chol, 150 mg sod. 24