KitchenAid KFP750OB Instructions and Recipes - Page 29

Broccoli Kohlrabi Salad 1 stalk (about 3⁄4 lb.) broccoli 2 bulbs kohlrabi, peeled and cut into eighths lengthwise 1 large carrot, peeled Dressing 1⁄3 cup vegetable oil 3 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 2 green onions, cut into 1-inch pieces 1 teaspoon prepared mustard 1 teaspoon sugar 1⁄2 teaspoon coarsely ground black pepper 1⁄4 teaspoon salt Position 2 mm slicing disc in work bowl. Add broccoli (stalk and florets), cutting to fit feed tube if necessary. Process to slice. Add kohlrabi. Process to slice. Exchange slicing disc for 4 mm shredding disc in work bowl. Add carrot. Process to shred. Remove vegetable mixture to large mixing bowl. Exchange shredding disc for multipurpose blade in work bowl. Add dressing ingredients. Process until smooth, 10 to 15 seconds. Pour dressing over vegetables. Toss to coat. Chill at least 1 hour to blend flavors. Yield: 10 servings (1⁄2 cup per serving). Per Serving: About 90 cal, 2 g pro, 5 g carb, 8 g total fat, 1.5 g sat fat, 0 mg chol, 85 mg sod. 27