KitchenAid KFP750OB Instructions and Recipes - Page 48

Banana Macadamia Nut Bread 3 medium ripe bananas 2 eggs 1⁄2 cup butter or margarine, cut into pieces and softened 3 tablespoons buttermilk 1 teaspoon vanilla 1 cup sugar 11⁄2 teaspoons baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1⁄4 teaspoon cinnamon 2 cups all-purpose flour* 1 jar (3.25 oz.) macadamia nuts Position 2 mm slicing disc in work bowl. Add bananas. Process to slice. Exchange slicing disc for multipurpose blade in work bowl. Add eggs, butter, buttermilk, vanilla, and sugar. Process until creamy, about 45 seconds. Add baking powder, baking soda, salt, and cinnamon. Pulse 3 times, about 1 second each time. Add flour and nuts. Pulse 3 times, about 1 second each time, or until dry ingredients are moistened. Pour into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350ºF for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove to cooling rack; cool completely. Yield: 12 servings. *If desired, substitute 1 cup whole wheat flour for 1 cup all-purpose flour. Tip: If using an 81⁄2 x 41⁄2 x 21⁄2-inch loaf pan, bake for 60 to 65 minutes. Per Serving: About 300 cal, 4 g pro, 40 g carb, 15 g total fat, 5 g sat fat, 55 mg chol, 300 mg sod. 46