KitchenAid KFRS361TSS User Guide - Page 21
Rotisserie Cooking Tips
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Lighting the Rotisserie Burner 1. Do not lean over the grill. 2. Push in and turn the control knob to LITE/HI. You will hear the "snapping" sound of the spark. 5. Push in and turn the control knob to LITE/HI. Hold this knob in for 10 seconds after the burner is lit. You will hear the "snapping" sound of the spark until after the knob is released. 3. When the rotisserie burner lights, continue to hold the knob in for another 10 seconds, then release the knob and burner will stay lit. You will hear the "snapping" sound of the spark until the knob is released. IMPORTANT: If the rotisserie burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting. Manually Lighting the Rotisserie Burner 1. Do not lean over the grill. 2. Remove the manual lighting extension (see following illustration) and attach a match to the split ring. IMPORTANT: If the rotisserie burner does not light immediately, turn the rotisserie burner control knob to OFF and wait 5 minutes before relighting. 6. Remove the match and replace the manual lighting extension inside the cabinet door. Rotisserie Cooking Tips WARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Freestanding grills - righthand cabinet door Built-in grills - right-hand side flange 3. Strike the match to light it. 4. Gently hold the lit match close to the rotisserie burner. A B A. Lighting extension B. Rotisserie burner Rotisserie cooking rotates food in front of the rotisserie burner, creating an intense heat for searing the outside and sealing in natural juices. The rotisserie burner reaches cooking temperatures in about 1 minute. It is not necessary to preheat when using the rotisserie. ■ Select tender meat and poultry. ■ Allow at least 1" (2.5 cm) space between rotisserie burner and the food. ■ To make cleanup easier, place a pan under the food to catch drippings. ■ The hood can be opened or closed, but when using the rotisserie with the smoker the hood should be closed. ■ Add barbecue sauce or glaze only during the last 10 minutes of cooking to keep sauce from burning. Trussing Poultry for the Rotisserie 1. Load the spit rod by sliding one of the forks on the rod, with the prongs facing inward. Tighten the screw to keep it from slipping. 2. Push the rod through the center of the bird. 3. Cut 24" (61 cm) of butcher's string and center it under the bird, breast side up. 21