KitchenAid KGRS505XSS Installation Guide - Page 17

6. Position the broil burner against the roof of the oven cavity and attach with screw. A B 4. Apply masking tape to the end of a 7.0 mm) nut driver to help hold the LP gas orifice spud in the nut driver while changing it. Press nut driver down onto the LP gas orifice spud and remove by turning it counterclockwise and lifting out. Set the LP gas orifice spud aside. A A. Broil burner orifice hood B. Broil burner To Convert Surface Burners 1. If installed, remove the burner grates. 2. Remove the burner caps. 3. Using a Phillips or Torx® screwdriver, remove the burner base. A C B D A. Burner cap C. Burner base screws B. Gas tube opening D. Burner base A. LP gas orifice spud Use the following chart for correct Natural gas orifice spud for each burner. Refer to the model/serial rating plate behind the control panel for proper sizing of Natural orifice spuds for each burner location. Natural Gas Orifice Spud Chart Burner Rating Color Number 5,000 BTU Green 107N 7,300 BTU Yellow 125N 9,200 BTU Orange 142N 10,000 BTU Clear 149N 15,000 BTU White 180N 16,000 BTU Black 195N 5. Replace the LP gas orifice spud with correct Natural gas orifice spud. See the "Natural Gas Orifice Spud Chart." 6. Replace burner base and hand tighten the screws. 7. Replace burner cap. 8. Repeat steps 1 through 7 for the remaining burners. 9. Place LP gas orifice spuds in plastic parts bag for future use and keep with literature package. 10. Replace burner grates. 11. Complete installation. See "Make Gas Connection" and Electronic Ignition System" sections. Checking for proper cooktop burner flame is very important. The small inner cone should have a very distinct blue flame ¼" to ½" long. The outer cone is not as distinct as the inner cone. Natural gas flames do not have yellow tips. IMPORTANT: You may have to adjust the "LO" setting for each cooktop burner. See the "Adjust Flame Height" section. 17