KitchenAid KOCE507EBS Owners Manual - Page 10

SatinGlide™ Roll-Out Extension Rack

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Traditional Cooking FOOD Large roasts, turkeys, angel food cakes, bundt cakes, quick breads, pies Yeast breads, casseroles, meat and poultry Cookies, biscuits, muffins, cakes RACK POSITION 1 or 2 2 2 or 3 when single-rack baking; 2f and 5f when multi-rack baking Convection Cooking OVEN SETTING Rapid Preheat Bake Rapid Preheat Convection Bake Convection Bake Convection Bake Convection Bake Convection Roast Convection Broil NUMBER OF RACKS USED 1 1 RACK POSITION(S) 3 3 1 1, 2 or 3 2 2 and 5 3 1, 3 and 5 1 1 or 2 1 4, 5 or 6 Baking Cakes on 2 Racks For best results when baking cakes on 2 racks, use the Bake function and flat racks in positions 2 and 5. Place the cakes on the racks as shown. Keep at least 2" (5 cm) of space between the front of the racks and the front of the cakes. SatinGlide™ Roll-Out Extension Rack The SatinGlide™ roll-out extension rack allows easy access to position food in the oven, and remove food from the oven. It can be used in rack positions 1 through 6. Open Position A B A. SatinGlide™ roll-out extension rack B. Sliding shelf Closed and Engaged Position A B A. SatinGlide™ roll-out extension rack B. Sliding shelf To Remove SatinGlide™ Roll-Out Extension Rack: 1. Slide the rack in completely so that it is closed and engaged with the sliding shelf. 2. Using 2 hands, lift up on the front edge of the rack and push the sliding shelf to the back wall of the oven so that the front edge of the sliding shelf sits on the rack guides. The front edge of the rack and the sliding shelf should be higher than the back edge. Baking Cookies on 2 Racks For best results when baking cookies on 2 racks, use the Convect Bake function and place flat racks in positions 2 and 5. Bakeware To cook food evenly, hot air must be able to circulate. For best results, allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER POSITION ON RACK OF PAN(S) 1 Center of rack. 2 Side by side or slightly staggered. 3 or 4 See the rack position graphics in this section for pan placement recommendations. A B C A. Sliding shelf B. Rack guide C. SatinGlide™ roll-out extension rack 3. Pull the rack and the sliding shelf out. 10

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10
Traditional Cooking
Convection Cooking
Baking Cakes on 2 Racks
For best results when baking cakes on 2 racks, use the Bake
function and flat racks in positions 2 and 5. Place the cakes on the
racks as shown. Keep at least 2" (5 cm) of space between the front
of the racks and the front of the cakes.
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use the Convect
Bake function and place flat racks in positions 2 and 5.
Bakeware
To cook food evenly, hot air must be able to circulate. For best
results, allow 2" (5 cm) of space around bakeware and oven walls.
Use the following chart as a guide.
SatinGlide™ Roll-Out Extension Rack
The SatinGlide™ roll-out extension rack allows easy access to
position food in the oven, and remove food from the oven. It can be
used in rack positions 1 through 6.
Open Position
Closed and Engaged Position
To Remove SatinGlide™ Roll-Out Extension Rack:
1.
Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
2.
Using 2 hands, lift up on the front edge of the rack and push
the sliding shelf to the back wall of the oven so that the front
edge of the sliding shelf sits on the rack guides. The front
edge of the rack and the sliding shelf should be higher than
the back edge.
3.
Pull the rack and the sliding shelf out.
FOOD
RACK POSITION
Large roasts, turkeys, angel food
cakes, bundt cakes, quick breads,
pies
1 or 2
Yeast breads, casseroles, meat and
poultry
2
Cookies, biscuits, muffins, cakes
2 or 3 when single-rack
baking; 2f and 5f when
multi-rack baking
OVEN SETTING
NUMBER OF
RACKS USED
RACK
POSITION(S)
Rapid Preheat Bake
1
3
Rapid Preheat
Convection Bake
1
3
Convection Bake
1
1, 2 or 3
Convection Bake
2
2 and 5
Convection Bake
3
1, 3 and 5
Convection Roast
1
1 or 2
Convection Broil
1
4, 5 or 6
NUMBER
OF PAN(S)
POSITION ON RACK
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
See the rack position graphics in this section for
pan placement recommendations.
A. SatinGlide™ roll-out extension rack
B. Sliding shelf
A. SatinGlide™ roll-out extension rack
B. Sliding shelf
A. Sliding shelf
B. Rack guide
C. SatinGlide™ roll-out extension rack
B
A
B
A
B
A
C