KitchenAid KOCE507EBS Owners Manual - Page 8
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Kitchen Timer The Kitchen Timer can be set in minutes and seconds or hours and minutes, and counts down the set time. NOTE: The Kitchen Timer does not start or stop the oven. Control Lock The Control Lock shuts down the control panel keys to avoid unintended use of the oven(s). The Control Lock will remain set after a power failure, if set before the power failure occurs. When the control is locked, only the Start, Timer Set/Off and Oven Light keys will function. The Control Lock is preset unlocked, but can be locked. To Lock Control: Touch and hold START for approximately 3 seconds, until "Control Locked" appears on the lower text line and a lock icon appears in the display. To Unlock Control: Repeat to unlock. "Control Unlocked" appears on the lower text line and the lock icon will be removed. Oven Temperature Control IMPORTANT: Do not use a thermometer to measure the oven temperature. Elements will cycle on and off as needed to maintain a consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Opening the oven door will affect cycling of the elements and impact the temperature. The oven provides accurate temperatures and has been thoroughly tested at the factory. However, it may cook faster or slower than your previous oven, causing baking or browning differences. If necessary, the temperature calibration can be adjusted in either Fahrenheit or Celsius. A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. NOTE: Then oven display will continue to show the original set temperature and will not reflect the calibration offset. For example, if set to 350°F (177°C) and calibrated to -20, the display will continue to show 350°F (177°C). ADJUSTMENT °F (AUTOMATIC °C CHANGE) 10°F (6°C) 20°F (12°C) 30°F (18°C) 0°F (0°C) -10°F (-6°C) -20°F (-12°C) -30°F (-18°C) COOKS FOOD ...a little more ...moderately more ...much more default setting ...a little less ...moderately less ...much less To Adjust Oven Temperature Calibration: 1. Touch CLOCK/TOOLS, and then "6" to set the calibration. 2. Touch "3" to increase the temperature or touch "6" to decrease the temperature. 3. Touch START to end calibration. Sabbath Mode The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. When the Sabbath Mode is set, the allowed keys are: the number keys, Start, Tools (to disable only), and Cancel. The display will scroll information on selecting the desired oven temperature. When the Sabbath Mode is set, the upper oven is disabled and no function is allowed. When the oven door is opened or closed, the oven light will not turn on or off, and the heating elements will not turn on or off immediately. If a power failure occurs when the Sabbath Mode is set, the oven will remain in Sabbath Mode but will no longer be actively cooking. The "ON" indicator will no longer be lit. Touch CANCEL to return to normal operating mode (non-Sabbath Mode, not cooking). To Enable: Before the Sabbath Mode can be regularly set, the oven must first be enabled with a one time only setup. 1. Touch CLOCK/TOOLS and then touch number key "7." "SABBATH MODE ON" will appear on the oven display for approximately 5 seconds. To Disable: The oven can be disabled of the ability to set the Sabbath Mode by repeating the previous steps. See the "To Enable" section. When the oven is disabled, "SABBATH MODE OFF" will appear on the display and remain on for approximately 5 seconds. The Sabbath Mode cannot be regularly set until re-enabled. To Regularly Set, Untimed to Activate: Sabbath Mode must be enabled before starting the Bake cycle. See the "To Enable" section. 1. Touch BAKE. Touch the number keys to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 550°F (77°C and 288°C). 2. Touch START. 3. Touch CLOCK/TOOLS and then number key "7." "SABBATH MODE" will appear on the lower oven display. To Regularly Set, Timed: WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Sabbath Mode must be enabled before starting the Bake cycle. See the "To enable" section. 1. Touch BAKE. Touch the number keys to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 550°F (77°C and 288°C). 2. Touch COOK TIME. 8