LG LMS2073SS User Manual - Page 27

COOKING TIPS COOKING TIPS (continued) Fish 1. Arrange fish in a large shallow non-metallic dish or casserole. 2. Cover with pierced microwave plastic wrap or casserole lid. 3. Place the dish on the turntable. 4. Cook according to the instructions in the Fresh Fish Cooking Table below. Flakes of butter can be added to the fish if desired. 5. Let stand as directed in the Cooking Table before serving. 6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily. Fresh Fish Cooking Table Fish Microwave Cooking Time Power Per Pound Butter Standing Time Fish Fillets HIGH 41/2 to 8 minutes Add 15 to 30 ml (1 to 2 tbsp lemon juice) 2 to 3 minutes Whole Mackerel, HIGH 41/2 to 8 minutes - Cleaned and Prepared 3 to 4 minutes Whole Trout, HIGH 51/2 to 9 minutes - Cleaned and Prepared 3 to 4 minutes Salmon Steaks HIGH 51/2 to 8 minutes Add 15 to 30 ml (1 to 2 tbsp lemon juice) 3 to 4 minutes EH 27