LG LMS2073SS User Manual - Page 29

Fresh Vegetable Table

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FRESH VEGETABLE TABLE Vegetable Artichokes (8oz. each) Asparagus, Fresh, Spears Beans, Green & Wax Beets, Fresh Amount 2 medium 4 medium 1Ib. Cook time at HIGH 5~8 10~13 3~6 1 lb. 6~10 1 Ib. 10~14 Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Flowerettes, Fresh Celery, Fresh, Sliced Corn, Fresh 1Ib. 1Ib. 2 cups 1lb. 2 cups 4 cups 2 ears 4~6 4~6 2~4 4~6 21/2~4 4~6 4~8 Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, Fresh Sweet Potatoes Whole Baking (6-8 oz. each) White Potatoes, Whole Baking (6-8 oz. each) Spinach, Fresh, Leaf Squash, Acorn or Butternut, Fresh Zucchini, Fresh, Sliced Zucchini, Fresh, Whole 1/2 Ib. 1Ib. 4 cups 2 medium 4 medium 2 potatoes 4 potatoes 1Ib. 1 medium 1Ib. 1Ib. 2~31/2 4~6 6~8 5~8 7~12 6~9 10~14 3~6 5~7 4~6 5~8 Instructions Trim. Add 2 tsp water and 2 tsp juice. Cover. Add 1/2 cup water. Cover. Add 1/2 cup water in 11/2 qt. casserole. Stir halfway through cooking. Add 1/2 cup water in 11/2 qt. covered casserole. Rearrange halfway through cooking. Place broccoli in baking dish. Add 1/2 cup water. Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. Add 1/4 cup water in 1 qt. covered casserole. Stir halfway through cooking. Trim. Add 1/4 cup water in 1 qt. covered casserole. Stir halfway through cooking. Slice. Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. Husk. Add 2 tbsp water in 11/2 qt. baking dish. Cover. Place mushrooms in 11/2 qt. covered casserole. Stir halfway through cooking. Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking. Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking. Add 1/2 cup water in 2 qt. covered casserole. Cut squash in half. Remove seeds. Place in 8 x 8-inch baking dish. Cover. Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. Pierce. Place on 2 paper towels. Turn zucchini over and rearrange halfway through cooking. Standing Time 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 29

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FRESH VEGETABLE TABLE
2
9
Cook time
Standing
at HIGH
Time
Artichokes
2 medium
5~8
Trim. Add 2 tsp water and 2 tsp juice. Cover.
2-3 minutes
(8oz. each)
4 medium
10~13
Asparagus,
1Ib.
3~6
Add
1
/
2
cup water. Cover.
2-3 minutes
Fresh, Spears
Beans, Green &
1 lb.
6~10
Add
1
/
2
cup water in 1
1
/
2
qt. casserole. Stir
2-3 minutes
Wax
halfway through cooking.
Beets, Fresh
1 Ib.
10~14
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
2-3 minutes
Rearrange halfway through cooking.
Broccoli, Fresh,
1Ib.
4~6
Place broccoli in baking dish. Add
1
/
2
cup water.
2-3 minutes
Spears
Cabbage, Fresh,
1Ib.
4~6
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
2-3 minutes
Chopped
Stir halfway through cooking.
Carrots, Fresh,
2 cups
2~4
Add
1
/
4
cup water in 1 qt. covered casserole.
2-3 minutes
Sliced
Stir halfway through cooking.
Cauliflower,
1lb.
4~6
Trim. Add
1
/
4
cup water in 1 qt. covered casserole.
2-3 minutes
Fresh, Whole
Stir halfway through cooking.
Flowerettes, Fresh
2 cups
2
1
/
2
~4
Slice. Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
2-3 minutes
Celery, Fresh,
4 cups
4~6
Stir halfway through cooking.
Sliced
Corn, Fresh
2 ears
4~8
Husk. Add 2
tbsp water in 1
1
/
2
qt. baking dish.
2-3 minutes
Cover.
Mushrooms,
1/2 Ib.
2~3
1
/
2
Place mushrooms in 1
1
/
2
qt. covered casserole.
2-3 minutes
Fresh, Sliced
Stir halfway through cooking.
Parsnips, Fresh,
1Ib.
4~6
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
2-3 minutes
Sliced
Stir halfway through cooking.
Peas, Green,
4 cups
6~8
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
2-3 minutes
Fresh
Stir halfway through cooking.
Sweet Potatoes
2 medium
5~8
Pierce potatoes several times with fork.
2-3 minutes
Whole Baking
4 medium
7~12
Place on 2 paper towels.
2-3 minutes
(6-8 oz. each)
Turn over halfway through cooking.
White Potatoes,
2 potatoes
6~9
Pierce potatoes several times with fork.
2-3 minutes
Whole Baking
4 potatoes
10~14
Place on 2 paper towels.
2-3 minutes
(6-8 oz. each)
Turn over halfway through cooking.
Spinach, Fresh,
1Ib.
3~6
Add
1
/
2
cup water in 2 qt. covered casserole.
2-3 minutes
Leaf
Squash, Acorn or
1 medium
5~7
Cut squash in half. Remove seeds.
2-3 minutes
Butternut, Fresh
Place in 8 x 8-inch baking dish. Cover.
Zucchini, Fresh,
1Ib.
4~6
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
2-3 minutes
Sliced
Stir halfway through cooking.
Zucchini, Fresh,
1Ib.
5~8
Pierce. Place on 2 paper towels.
2-3 minutes
Whole
Turn zucchini over and rearrange halfway through
cooking.
Vegetable
Amount
Instructions