LG LMS2073SS User Manual - Page 28

Heating Or Reheating Guide - refrigerator

Page 28 highlights

HEATING OR REHEATING GUIDE To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or plastic wrap and vented. Remove cover carefully to prevent steam burns. Use the following table as a guide for reheating cooked food. Items Sliced meat 3 slices (1/4-inch thick) Chicken pieces 1 breast 1 leg and thigh Fish fillet (6-8 oz.) Lasagna 1 serving (101/2 oz.) Casserole 1 cup 4 cups Casserole - cream or cheese 1 cup 4 cups Sloppy Joe or Barbecued beef 1 sandwich (1/2 cup meat filling) without bun Mashed potatoes 1 cup 4 cups Baked beans 1 cup Ravioli or pasta in sauce 1 cup 4 cups Rice 1 cup 4 cups Sandwich roll or bun 1 roll Vegetables 1 cup 4 cups Soup 1 serving (8 oz.) Cook time (at HIGH) 1-2 minutes 2-31/2 minutes 11/2-3 minutes 2-4 minutes 6-8 minutes 1-31/2 minutes 5-8 minutes Special Instructions Place sliced meat on microwavable plate. Cover with plastic wrap and vent. *Note: Gravy or sauce helps to keep meat juicy. Place chicken pieces on microwavable plate. Cover with plastic wrap and vent. Place fish on microwavable plate. Cover with plastic wrap and vent. Place lasagna on microwavable plate. Cover with plastic wrap and vent. COOK covered in microwavable casserole. Stir once halfway through cooking. 11/2-3 minutes 31/2-51/2 minutes 1 -21/2 minutes COOK covered in microwavable casserole. Stir once halfway through cooking. Reheat filling and bun separately. Cook filling covered in microwavable casserole. Stir once. Heat bun as directed in table below. 1-3 minutes 5-8 minutes 11/2-3 minutes 21/2-4 minutes 71/2-11 minutes 11/2-31/2 minutes 4-61/2 minutes 15-30 seconds 11/2-21/2 minutes 4-6 minutes 11/2-21/2 minutes COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. Wrap in paper towel and place on glass mircrowavable rack COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. 28

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33

HEATING OR REHEATING GUIDE
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of
food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed
in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or plastic wrap
and vented. Remove cover carefully to prevent steam burns. Use the following table as a guide for reheating
cooked food.
Items
Cook time
Special Instructions
(at HIGH)
Sliced meat
Place sliced meat on microwavable plate.
3 slices (
1
/
4
-inch thick)
1-2 minutes
Cover with plastic wrap and vent.
*Note: Gravy or sauce helps to keep meat juicy.
Chicken pieces
1 breast
2-3
1
/
2
minutes
Place chicken pieces on microwavable plate. Cover with plastic
1 leg and thigh
1
1
/
2
-3 minutes
wrap and vent.
Fish fillet
Place fish on microwavable plate. Cover with plastic wrap and
(6-8 oz.)
2-4 minutes
vent.
Lasagna
Place lasagna on microwavable plate. Cover with plastic wrap
1 serving (10
1
/
2
oz.)
6-8 minutes
and vent.
Casserole
1 cup
1-3
1
/
2
minutes
COOK covered in microwavable casserole. Stir once halfway
4 cups
5-8 minutes
through cooking.
Casserole –
cream or cheese
1 cup
1
1
/
2
-3 minutes
COOK covered in microwavable casserole. Stir once halfway
4 cups
3
1
/
2
-5
1
/
2
minutes
through cooking.
Sloppy Joe or
Barbecued beef
Reheat filling and bun separately.
1 sandwich
1 -2
1
/
2
minutes
Cook filling covered in microwavable casserole. Stir once. Heat
(
1
/
2
cup meat filling)
bun as directed in table below.
without bun
Mashed potatoes
1 cup
1-3 minutes
COOK covered in microwavable casserole. Stir once halfway
4 cups
5-8 minutes
through cooking.
Baked beans
COOK covered in microwavable casserole
.
Stir once halfway
1 cup
1
1
/
2
-3 minutes
through cooking.
Ravioli or pasta in sauce
1 cup
2
1
/
2
-4 minutes
COOK covered in microwavable casserole. Stir once halfway
4 cups
7
1
/
2
-11 minutes
through cooking.
Rice
1 cup
1
1
/
2
-3
1
/
2
minutes
COOK covered in microwavable casserole. Stir once halfway
4 cups
4-6
1
/
2
minutes
through cooking.
Sandwich roll or bun
Wrap in paper towel and place on glass mircrowavable rack
1 roll
15-30 seconds
Vegetables
1 cup
1
1
/
2
-2
1
/
2
minutes
COOK covered in microwavable casserole. Stir once halfway
4 cups
4-6 minutes
through cooking.
Soup
COOK covered in microwavable casserole. Stir once halfway
1 serving (8 oz.)
1
1
/
2
-2
1
/
2
minutes
through cooking.
2
8