LG LRE30955ST Owner's Manual - Page 14

English SETTING WARMING DRAWER CONTROLS ARRANGING WARMING DRAWER RACK POSITIONS The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). • In the downward position to allow you to place light weight food items and empty cookware (for example, rolls or pastries and dinner plates) on the rack. Set the Warming Drawer rack in either position as shown below (Fig. 1). Warming Drawer Rack in upward position Warming Drawer Rack in downward position CAUTION • Always use pot holders or oven mitts when removing food from the Warming Drawer. - You can be burned as cookware and plates will be hot. To Operate the Warming Drawer The purpose of the Warming Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warming Drawer. All food placed in the Warming Drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warming Drawer. Warming Drawer Control To set the warming drawer control 1. Touch ON/OFF at the WARMING DRAWER position. The indicator light will flash. (If no further pads are touched within 25 seconds, the display will clear.) 2. Touch ( ) once to turn on the power level for High(5 level) or ( ) for Low(1 level). 3. Use ( )/( ) to choose the desired power setting. (Adjustable at any time while the Drawer is ON.) 4. When the food is ready for removal, touch ON/OFF once to turn off. 5. Maximum holding time is 3 hours. Note: • The Warming Drawer will shut off automatically after 3 hours. • If the self clean is used, the warming drawer cannot be used. • If the Warming Drawer is used, Self Clean cannot be used. Warming Drawer Recommended Food Setting Table Setting Low Type of food • Rolls ( soft ) • Empty dinner plates Medium High • Gravies • Casseroles • Eggs • Vegetables • Biscuits • Rolls( hard ) • Pastries • Roasts ( Beef, Pork, Lamb ) • Bacon • Poultry • Pizza • Hamburger patties • Pork chops • Fried Foods Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes. The maximum operating time is 3 hours. Español - 14 -