LG LRE30955ST Owner's Manual - Page 24

Setting Broil, Setting Delayed Timed

Page 24 highlights

OPERATION English Español SETTING DELAYED TIMED BAKE The BAKE , COOK TIME and START TIME pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance. To program the oven for a Delay Start and to shut off automatically (example for baking at 300°F for 30 minutes and starting at 4:30): When the Delayed Timed Bake finishes: 1. END OF CYCLE and the time of day will show in the display. The oven will shut off automatically. 2. The control will beep Cook End Melody. The first cook remind beep will sound after 60 seconds of Cook End and thereafter there will be Cook End Melody, every 60 seconds until CLEAR/OFF is touched. 1. Be sure that the clock is set with the correct time of day. 2. Arrange interior oven rack(s) and place the food in the oven. 3. Touch BAKE. 350°F will appear in the display. 4. Touch 3, 0, and 0. BAKE will flash and 300°F will appear in the display. 5. Touch COOK TIME. TIMED will flash; BAKE, 0:00 and 300°F will appear in the display. Note: • If you want to change cook time, repeat steps 5~6 and touch START. 6. Enter the desired baking time using the number pads by touching 3 and 0. TIMED will flash; BAKE, 30:00 and 300°F will appear in the display. Note: • Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes. 7. Touch START TIME. Enter the desired start time using the number pads 4, 3, and 0. SETTING BROIL Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. Broil Stop Position To set the oven to broil at the Hi or Lo setting: 1. Place the meat or fish on the broiler grid in the broiler pan. 2. Follow suggested rack positions in the Broiling Guide. 3. Touch BROIL once for Hi broil or twice for Lo broil. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them. 4. Touch START. The oven will begin to broil. 5. Broil on one side until food is browned; turn and cook on the other side. Note: • Always pull the rack out to the stop position before turning or removing food. 8. Touch START. At the set time, a short beep will sound. The oven will begin to Bake. After the oven has reached the desired temperature, the control will sound Preheat Alarm melody and the oven light will flash in preheat alarm light. The oven temperature will turn off and setting temperature will be displayed. The display will show 300°F and BAKE. Note: • Touch CLEAR/OFF to cancel the Delayed Timed Bake feature at any time. - 24 - 6. Press CLEAR/OFF to cancel the Broiler function. CAUTION • Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. • DO NOT put water or flour on the fire. - Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

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- 24 -
English
Español
OPERATION
SETTING BROIL
Leave the door open to the broil stop
position. The door will stay open by itself,
yet the proper temperature is maintained in
the oven.
1.
Place the meat or fish on the
broiler grid in the broiler pan.
2.
Follow suggested rack positions in
the
Broiling Guide.
3.
Touch
BROIL
once for
Hi
broil or
twice for
Lo
broil. Use
Lo
to cook
foods such as poultry or thick cuts
of meat thoroughly without over-
browning them.
4.
Touch
START.
The oven will begin
to broil.
5.
Broil on one side until food is
browned; turn and cook on the
other side.
6.
Press
CLEAR/OFF
to cancel the
Broiler function.
To set the oven to broil at the Hi or Lo setting:
1.
Be sure that the clock is set with
the correct time of day.
2.
Arrange interior oven rack(s) and
place the food in the oven.
3.
Touch
BAKE. 350°F
will appear in
the display.
4.
Touch
3, 0,
and
0. BAKE
will flash
and
300°F
will appear in the display.
5.
Touch
COOK TIME. TIMED
will
flash;
BAKE, 0:00
and
300°F
will
appear in the display.
6.
Enter the desired baking time using
the number pads by touching
3
and
0. TIMED
will flash;
BAKE, 30:00
and
300°F
will appear in the display.
7.
Touch
START TIME.
Enter the
desired start time using the number
pads
4, 3,
and
0.
8.
Touch
START.
At the set time, a
short beep will sound. The oven will
begin to Bake. After the oven has
reached the desired temperature,
the control will sound
Preheat
Alarm melody
and the oven light
will flash in preheat alarm light. The
oven temperature will turn off and
setting temperature will be
displayed. The display will show
300°F
and
BAKE.
To program the oven for a Delay Start and to shut
off automatically (example for baking at 300°F for
30 minutes and starting at 4:30):
SETTING DELAYED TIMED
BAKE
The
BAKE , COOK TIME
and
START TIME
pads control
the Delayed Timed Bake feature. The automatic timer of the
Delayed Timed Bake will turn the oven ON and OFF at the
time you select in advance.
1. END OF CYCLE
and the time of
day will show in the display. The
oven will shut off automatically.
2.
The control will beep Cook End
Melody. The first cook remind
beep will sound after 60 seconds
of Cook End and thereafter there
will be Cook End Melody, every 60
seconds until
CLEAR/OFF
is
touched.
When the Delayed Timed Bake finishes:
Touch
CLEAR/OFF
to cancel the Delayed Timed
Bake feature at any time.
Note:
Always pull the rack out to
the stop position before
turning or removing food.
Note:
Baking time can be set for
any amount of time from
1 minute to 11 hours and
59 minutes.
Note:
If you want to change cook
time, repeat steps 5~6 and
touch
START.
Note:
Broil Stop Position
CAUTION
• Should an oven fire occur, leave the
oven door closed and turn the oven off.
If the fire continues, throw baking soda
on the fire or use a fire extinguisher.
• DO NOT put water or flour on the fire.
- Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.