LG LRE30955ST Owner's Manual - Page 27

Setting Convection Roast

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English OPERATION SETTING CONVECTION ROAST The CONV. ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. • Convection Roast is especially good for large tender cuts of meat, uncovered. To set the Convection Roast feature (example for Meats to cook at 375°F): 1. Arrange interior oven racks and place food in oven. 2. Touch CONV. ROAST. CONV ROAST will flash and 350°F will be displayed. 3. Touch 3, 7, and 5. 4. Touch START. The display will show CONV ROAST and the changing temperature starting at 100°F. Preheat Alarm melody will sound when the adjusted oven temperature (for this example it is 350°F) is reached and the display will show auto-converted oven temperature 350°F, CONV ROAST and the fan icon. Touch CLEAR/OFF to cancel this mode at any time. Roasting Rack Instructions When preparing meats for convection roasting,use the broiler pan and grid along with the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat. CAUTION • DO NOT use the roasting rack when broiling. - To prevent food from coming in contact with the broil element and grease from splattering. 1. Place oven rack on bottom or next to the bottom rack position. 2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil. 3. Position food (fat side up) on the roasting rack. 4. Place the broiler pan on the oven rack. Roasting rack (Right side of the split rack) Grid Broiler Pan Español - 27 -

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CAUTION
• DO NOT use the roasting rack when
broiling.
- To prevent food from coming in contact with the
broil element and grease from splattering.
1.
Place oven rack on bottom or next to the bottom rack
position.
2.
Place the grid in the broiler pan. The roasting rack fits
on the grid allowing the heated air to circulate under
the food for even cooking and helps to increase
browning on the underside. Make sure the roasting
rack is securely seated on the grid in the broiler pan.
DO NOT use the broiler pan without the grid. DO
NOT cover the grid with aluminum foil.
3.
Position food (fat side up) on the roasting rack.
4.
Place the broiler pan on the oven rack.
Roasting Rack Instructions
When preparing meats for convection roasting,use the
broiler pan and grid along with the roasting rack. The
broiler pan will catch grease spills and the grid will help
prevent grease splatters. The roasting rack will allow the
heat to circulate around the meat.
1.
Arrange interior oven racks and
place food in oven.
2.
Touch
CONV. ROAST. CONV
ROAST
will flash and
350°F
will be
displayed.
3.
Touch
3, 7,
and
5.
4.
Touch
START.
The display will
show
CONV ROAST
and the
changing temperature starting at
100°F. Preheat Alarm melody will
sound when the
adjusted
oven
temperature (for this example it is
350°F) is reached and the display
will show auto-converted oven
temperature
350°F, CONV ROAST
and the fan icon.
To set the Convection Roast feature
(example for Meats to cook at 375°F):
SETTING CONVECTION ROAST
The
CONV. ROAST
pad is designed to give optimum
cooking performance for this feature. The Convection Roast
pad combines a cook cycle with the convection fan and
element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates
around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on
the inside.
• Convection Roast is especially good for large tender cuts of
meat, uncovered.
Touch
CLEAR/OFF
to cancel this mode at any time.
OPERATION
Roasting rack
(Right side of the split rack)
Grid
Broiler Pan
- 27 -
English
Español