LG LSMC3086ST Owners Manual - Page 23
Preheat End
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OPERATION CONVECTION During convection cooking, a heating element is used to raise the temperature of the air inside the oven. Convection cooking temperature ranges from 100°F to 450°F. It is best to preheat the oven when convection cooking. Note: Reduce oven temperature by 25°F from the temperature recommended on packaged foods. The baking time may vary according to the food condition or individual preference. Example: To set for convection cooking at 325°F for 45 minutes with preheating. 1. Touch MANUAL COOK. 2. Turn the dial to select CONVECTION CONVECTION. Touch START or press the dial to enter. 325℉ 3. T urn the dial to set the temperature (325°F). Touch START or press the dial to enter. 4. Touch START or press the dial to begin preheating.(Do not enter the time.) DISPLAY SCROLLS PREHEAT END 5. When the melody sounds, Place the food in the oven. Example: To set for convection cooking at 375°F for 30 minutes without preheating. 1. Touch MANUAL COOK. CONVECTION 2. Turn the dial to select CONVECTION. Touch START or press the dial to enter. 375℉ 3. Turn the dial to set the temperature (375°F). Touch START or press the dial to enter. 30:00 4. Turn the dial to set the time. (30:00) 5. Touch START or press the dial to enter. Note: The temperature range has 10 steps from 100°F to 450°F. 45:00 6. Turn the dial to set the time. (45:00) 7. Touch START or press the dial to enter. Notes: • When the oven reaches the set preheat temperature, a melody will sound and the display scrolls the message PREHEAT END. The oven automatically holds that temperature for 30 minutes. • The oven temperature drops very quickly when the door is opened; however, this should not prevent food from being fully cooked during normal cooking time. • During convection cooking, the vent fan in the vent hood automatically turns on at the 1-speed (lowest speed) setting to protect the oven. - 23 -