LG LSMC3086ST Owners Manual - Page 38

COOKING GUIDE FRESH VEGETABLE GUIDE VEGETABLE Artichokes (8 oz.each) Asparagus, Fresh, Spears Beans, Green and Wax Beets, Fresh Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Flowerettes, Fresh Celery, Fresh, Sliced Corn, Fresh Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, Fresh Sweet Potatoes Whole Baking (6-8 oz.each) White Potatoes, Whole Baking (6-8 oz.each) Spinach, Fresh, Leaf Squash, Acorn or Butternut, Fresh Zucchini, Fresh, Sliced Zucchini, Fresh, Whole AMOUNT 2 medium 4 medium 1 Ib. COOK TIME AT HIGH (MINUTE) INSTRUCTIONS 5 - 8 Trim. Add 2 tsp water and 2 tsp juice. Cover. 10 - 13 3 - 6 Add ½ cup water. Cover. STANDING TIME 2 - 3 minutes 2 - 3 minutes 1 Ib. 7 - 11 Add ½ cup water in 1½ qt. casserole. Stir halfway 2 - 3 minutes through cooking. 1 Ib. 12 - 16 Add ½ cup water in 1½ qt. covered casserole. Rearrange halfway through cooking. 2 - 3 minutes 1 Ib. 4 - 8 Place broccoli in baking dish. Add ½ cup water. 2 - 3 minutes 1 Ib. 2 cups 1 lb. 2 cups 4 cups 4 - 7 2 - 4 7 - 11 2½ - 4½ 6 - 8 Add ½ cup water in 1½ qt. covered casserole. Stir halfway through cooking. 2 - 3 minutes Add ¼ cup water in 1 qt. covered casserole. Stir halfway through cooking. 2 - 3 minutes Trim and add ¼ cup water in 1 qt. covered casserole. 2 - 3 minutes Stir halfway through cooking. Slice and add ½ cup water in 1½ qt. covered casserole. Stir halfway through cooking. 2 - 3 minutes 2 ears ½ Ib. 1 Ib. 4 cups 2 medium 4 medium 2 potatoes 4 potatoes 1 Ib. 5 - 9 2 - 3½ 4 - 8 7 - 10 5 - 10 7 - 13 5 - 8 10 - 14 4 - 7 Husk and add 2 tbsp water in 1½ qt. baking dish. Cover. Place mushrooms in 1½ qt. covered casserole. Stir halfway through cooking. Add ½ cup water in 1½ qt. covered casserole. Stir halfway through cooking. Add ½ cup water in 1½ qt. covered casserole. Stir halfway through cooking. Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking. Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking. Add ½ cup water in 2 qt. covered casserole. 2 - 3 minutes 2 - 3 minutes 2 - 3 minutes 2 - 3 minutes 2 - 3 minutes 2 - 3 minutes 2 - 3 minutes 2 - 3 minutes 2 - 3 minutes 1 medium 6 - 8 Cut squash in half. Remove seeds. Place in 8 x 8-inch baking dish. Cover. 2 - 3 minutes 1 Ib. 4½ - 7½ Add ½ cup water in 1½ qt. covered casserole. Stir halfway through cooking. 2 - 3 minutes 1 Ib. 6 - 9 Pierce. Place on 2 paper towels. Turn over and 2 - 3 minutes rearrange halfway through cooking. - 38 -