LG LSMC3086ST Owners Manual - Page 33

Convection Baking Guidelines Cont'd

Page 33 highlights

COOKING GUIDE CONVECTION BAKING GUIDELINES (CONT'D) FOOD Pies, Pastries Casseroles Convenience Foods Main Dishes Vegetables Frozen Pie OVEN TEMP. 400°F Meringue-Topped Two-Crust Quiche Pastry Shell Meat, Chicken, Seafood Combinations Pasta 450°F 400°F 350°F 400°F 350°F 350°F Potatoes, scalloped Vegetable 350°F 350°F Frozen Bread Dough Frozen Entrée Frozen Pizza Rising Crust Frozen Pizza 350°F 325°F 400°F 400°F French Fries Crinkle Cut Frozen Waffle Frozen Cheese Sticks Frozen Turnovers Meat Loaf Oven-Baked Stew 450°F 400°F 450°F 450°F 400°F 325°F Swiss Steak Stuffed Peppers Acorn Squash Halves 350°F 350°F 375°F Baked Potatoes Twice-Baked Potatoes 425°F 400°F TIME, MIN. 50 to 60 9 to 11 50 to 55 30 to 35 10 to 16 20 to 40 25 to 45 55 to 60 25 to 35 30 to 35 70 to 80 25 to 35 17 to 21 15 to 19 5 to 7 6 to 8 18 to 22 30 to 40 80 to 90 60 to 70 40 to 45 55 to 60 50 to 60 25 to 30 COMMENTS Place metal tray on rack and place in cold oven. Preheat oven, tray and rack to 400°F. When preheated, place frozen pie on metal tray and bake according to package time or until crust is browned and filling is hot. Follow package directions for preparation. Follow package directions for preparation. Let stand 5 minutes before cutting. Pierce pastry with fork to prevent shrinkage. Cook times vary with casserole size and ingredients. Cook times vary with casserole size and ingredients. Let stand 5 minutes before serving. Cook times vary with casserole size and ingredients. Follow package directions for preparation. Follow package directions for preparation. Follow package directions for preparation. Pizza should not extend over the rack. Follow package directions for preparation. Pizza should not extend over the rack. Follow package directions for preparation. Follow package directions for preparation. Follow package directions for preparation. Follow package directions for preparation. Let stand 5 minutes after cooking. Brown meat before combining with liquid and vegetables. Let stand 2 minutes after cooking. Use green, red, or yellow peppers. Pierce skin in several places. Add ½ cup water to dish. Turn squash halves cut side up after 30 minutes of cook time and cover. Pierce skin with fork before baking. Pierce skin with fork before baking. Notes: • The oven temperature indicated in the chart above is recommended over the package instruction temperature. • The baking time in the chart above is only a guideline for reference. Adjust time according to the food condition or your preference. Check doneness at the minimum time. - 33 -

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52

- 33 -
CONVECTION BAKING GUIDELINES (CONT'D)
FOOD
OVEN TEMP.
TIME, MIN.
COMMENTS
Pies,
Pastries
Frozen Pie
Meringue-Topped
Two-Crust
Quiche
Pastry Shell
400°F
450°F
400°F
350°F
400°F
50 to 60
9 to 11
50 to 55
30 to 35
10 to 16
Place metal tray on rack and place in cold
oven. Preheat oven, tray and rack to 400°F.
When preheated, place frozen pie on metal
tray and bake according to package time or
until crust is browned and filling is hot.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent shrinkage.
Casseroles
Meat, Chicken,
Seafood Combinations
Pasta
Potatoes, scalloped
Vegetable
350°F
350°F
350°F
350°F
20 to 40
25 to 45
55 to 60
25 to 35
Cook times vary with casserole size and
ingredients.
Cook times vary with casserole size and
ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and
ingredients.
Convenience
Foods
Frozen Bread Dough
Frozen Entrée
Frozen Pizza Rising
Crust
Frozen Pizza
French Fries Crinkle
Cut
Frozen Waffle
Frozen Cheese Sticks
Frozen Turnovers
350°F
325°F
400°F
400°F
450°F
400°F
450°F
450°F
30 to 35
70 to 80
25 to 35
17 to 21
15 to 19
5 to 7
6 to 8
18 to 22
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Main Dishes
Meat Loaf
Oven-Baked Stew
Swiss Steak
Stuffed Peppers
400°F
325°F
350°F
350°F
30 to 40
80 to 90
60 to 70
40 to 45
Let stand 5 minutes after cooking.
Brown meat before combining with liquid
and vegetables.
Let stand 2 minutes after cooking.
Use green, red, or yellow peppers.
Vegetables
Acorn Squash Halves
Baked Potatoes
Twice-Baked Potatoes
375°F
425°F
400°F
55 to 60
50 to 60
25 to 30
Pierce skin in several places. Add ½ cup
water to dish. Turn squash halves cut side
up after 30 minutes of cook time and cover.
Pierce skin with fork before baking.
Pierce skin with fork before baking.
Notes:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking time in the chart above is only a guideline for reference. Adjust time according to the food condition
or your preference. Check doneness at the minimum time.
COOKING GUIDE