LG LSMC3086ST Owners Manual - Page 35

COOKING GUIDE COMBINATION ROAST COOKING GUIDE FOOD OVEN TEMP. TIME, MIN./LB. Beef Ham Lamb Pork Poultry Seafood Turn over after half of cooking time. Ribs (2 to 4 lbs.) Rare Medium Well Boneless Ribs, Top Sirloin Rare Medium Well Beef Tenderloin Rare Medium Chuck, Rump or Pot Roast (2½ to 3 lbs.) (Use cooking bag for best results.) Turn over after half of cooking time. Canned (3-lb. fully cooked) Butt (5-lb. fully cooked) Shank (5-lb. fully cooked) Turn over after half of cooking time. Bone-in (2 to 4 lbs.) Medium Well Boneless (2 to 4 lbs.) Medium Well Turn over after half of cooking time. Bone-in (2 to 4 lbs.) Boneless (2 to 4 lbs.) Pork Chops (¾ to 1-inch thick) 2 chops 4 chops 6 chops Turn over after half of cooking time. Whole Chicken (2½ to 6 lbs.) Chicken Pieces (2½ to 6 lbs.) Cornish Hens (untied) Unstuffed Stuffed Duckling Turkey Breast (4 to 6 lbs.) Fish 1-lb. fillets Lobster Tails (6 to 8-oz. each) Shrimp (1 to 2 lbs.) Scallops (1 to 2 lbs.) 375°F 375°F 375°F 375°F 375°F 375°F 375°F 375°F 300°F 300°F 300°F 300°F 300°F 300°F 300°F 300°F 300°F 300°F 350°F 305°F 305°F 375°F 375°F 425°F 375°F 375°F 300°F 350°F 350°F 350°F 350°F 9 to 13 11 to 15 13 to 17 9 to 13 11 to 15 13 to 17 16 to 18 18 to 20 18 to 20 15 to 18 15 to 18 15 to 18 13 to 18 18 to 23 14 to 19 19 to 24 17 to 20 19 to 22 10 to 13 13 to 16 16 to 19 15 to 17 15 to 18 15 to 18 22 to 25 15 to 18 11 to 15 7 to 10 10 to 15 9 to 14 8 to 13 Note: • The roasting time in the chart above is only a guideline for reference. Adjust time according to the food condition or your preference. Check doneness at the minimum time. - 35 -