LG MV1604ST Owner's Manual - Page 19

OPERATION AUTO DEFROST CHART Meat setting FOOD BEEF SETTING AT BEEP Ground beef (bulk) Ground beef (patties) MEAT MEAT Remove thawed portions with fork. Turn over. Return remainder to oven. Separate and rearrange. SPECIAL INSTRUCTIONS Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost sequence. Do not defrost less than 1/4 lb. Freeze in doughnut shape. Do not defrost less than two oz. patties. Depress center when freezing. Round steak Tenderloin steak Stew beef Pot roast, chuck roast Rib roast Rolled rump roast LAMB Cubes for stew Chops (1 inch thick) PORK Chops (1 inch thick) Hot dogs Spareribs Country style ribs Sausage, links Sausage, bulk Loin roast, boneless MEAT MEAT MEAT MEAT MEAT MEAT Turn over. Cover warm areas with aluminum foil. Turn over. Cover warm areas with aluminum foil. Remove thawed portions with fork. Separate remainder. Return remainder to oven. Turn over. Cover warm areas with aluminum foil. Turn over. Cover warm areas with aluminum foil. Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Place on a microwavable roasting rack. Place in a microwavable baking dish. Place on a microwavable roasting rack. Place on a microwavable roasting rack. Place on a microwavable roasting rack. MEAT MEAT Remove thawed portions with fork. Return remainder to oven. Separate and rearrange. Place in a microwavable baking dish. Place on a microwavable roasting rack. MEAT Separate and rearrange. Place on a microwavable roasting rack. MEAT MEAT Separate and rearrange. Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Place on a microwavable roasting rack. MEAT MEAT MEAT Separate and rearrange. Place on a microwavable roasting rack. Remove thawed portions with fork. Turn over. Return remainder to oven. Place in a microwavable baking dish. Turn over. Cover warm areas with Place on a microwavable roasting rack. aluminum foil. - 19 -