LG MV1604ST Owner's Manual - Page 20

OPERATION AUTO DEFROST CHART (continued) Poultry setting FOOD CHICKEN Whole SETTING AT BEEP POULTRY Turn over (finish defrosting breast side down). Cover warm areas with aluminum foil. SPECIAL INSTRUCTIONS Place chicken breast-side-up on a microwavable roast rack. Finish defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted. Cut-up CORNISH HENS Whole Turn over. Cover warm areas with aluminum foil. Separate pieces and rearrange. POULTRY Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. TURKEY Breast POULTRY Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. Fish setting FOOD FISH Fillets Steaks SETTING AT BEEP FISH FISH Turn over. Separate fillets when partially thawed if possible. Separate and rearrange. Whole FISH SHELLFISH Crabmeat Lobster tails Shrimp Scallops FISH FISH FISH FISH Break apart. Rearrange. Separate and rearrange. Separate and rearrange. SPECIAL INSTRUCTIONS Place in a microwavable baking dish. Carefully separate fillets under cold water. Place in a microwavable baking dish. Run cold water over to finish defrosting. Place in a microwavable baking dish. Cover head and tail with foil; do not let foil touch sides of microwave. Finish defrosting by immersing in cold water. Place in a microwavable baking dish. Place in a microwavable baking dish. Place in a microwavable baking dish. Place in a microwavable baking dish. NOTE : Food to be defrosted must be not more than 6.0 lbs *Available weight is 0.1~6.0 lbs. - 20 -