Makita XCU07Z XCU07 Instruction Manual - Page 16

Cleaning the guide bar

Page 16 highlights

30 55 30 55 1 30 1/5 - The sharpening angle of 30° must be the same on all cutters. Different cutter angles cause the chain to run roughly and unevenly, accelerate wear, and lead to chain breaks. - Use a suitable round file so that the proper sharpening angle is kept against the teeth. • Chain blade 90PX : 55° • Chain blade 91PX : 55° • Chain blade 25AP : 55° File and file guiding - Use a special round file (optional accessory) for saw chains to sharpen the chain. Normal round files are not suitable. - Diameter of the round file for each saw chain is as follows: • Chain blade 90PX : 4.5 mm (3/16″) • Chain blade 91PX : 4.0 mm (5/32″) • Chain blade 25AP : 4.0 mm (5/32″) - The file should only engage the cutter on the forward stroke. Lift the file off the cutter on the return stroke. - Sharpen the shortest cutter first. Then the length of this shortest cutter becomes the standard for all other cutters on the saw chain. - Guide the file as shown in the figure. ► 1 . File holder - After sharpening the chain, check the height of the depth gauge using the chain gauge tool (optional accessory). - Remove any projecting material, however small, with a special flat file (optional accessory). - Round off the front of the depth gauge again. Cleaning the guide bar Chips and sawdust will build up in the guide bar groove. They may clog the bar groove and impair the oil flow. Clean out the chips and sawdust every time when you sharpen or replace the saw chain. 1 2 ► 1 . File 2. Saw chain - The file can be guided more easily if a file holder (optional accessory) is employed. The file holder has markings for the correct sharpening angle of 30° (align the markings parallel to the saw chain) and limits the depth of penetration (to 4/5 of the file diameter). 16 ENGLISH

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16
ENGLISH
30
30
55
55
The sharpening angle of 30° must be the same on
all cutters. Different cutter angles cause the chain
to run roughly and unevenly, accelerate wear, and
lead to chain breaks.
Use a suitable round file so that the proper sharp
-
ening angle is kept against the teeth.
Chain blade 90PX : 55°
Chain blade 91PX : 55°
Chain blade 25AP : 55°
File and file guiding
Use a special round file (optional accessory) for
saw chains to sharpen the chain. Normal round
files are not suitable.
Diameter of the round file for each saw chain is as
follows:
Chain blade 90PX : 4.5 mm (3/16″)
Chain blade 91PX : 4.0 mm (5/32″)
Chain blade 25AP : 4.0 mm (5/32″)
The file should only engage the cutter on the for
-
ward stroke. Lift the file off the cutter on the return
stroke.
Sharpen the shortest cutter first. Then the length
of this shortest cutter becomes the standard for all
other cutters on the saw chain.
Guide the file as shown in the figure.
1
2
1.
File
2.
Saw chain
The file can be guided more easily if a file holder
(optional accessory) is employed. The file holder
has markings for the correct sharpening angle of
30° (align the markings parallel to the saw chain)
and limits the depth of penetration (to 4/5 of the
file diameter).
30
1/5
1
1.
File holder
After sharpening the chain, check the height of the
depth gauge using the chain gauge tool (optional
accessory).
Remove any projecting material, however small,
with a special flat file (optional accessory).
Round off the front of the depth gauge again.
Cleaning the guide bar
Chips and sawdust will build up in the guide bar groove.
They may clog the bar groove and impair the oil flow.
Clean out the chips and sawdust every time when you
sharpen or replace the saw chain.