Maytag AMC5143AAS Owners Manual - Page 27

Cooking Instructions Sensor Reheat Guide • Follow the instructions below when sensor reheating different types of food. Food Plate of food Amount 1 serving (1 plate). Casseroles 1 to 4 servings. Pasta Reheat Procedure Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or waxed paper, tucked under plate. If food is not as hot as you prefer after heating with SENSOR REHEAT, continue heating using time and power. • Contents - 3 ~ 4 oz. meat, poultry or fish (up to 6 oz. with bone) - 1/2 cup starch (potatoes, pasta, rice, etc.) - 1/2 cup vegetables (about 3 ~ 4 oz.) Use only refrigerated foods. Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after heating with SENSOR REHEAT, continue heating using time and power. Stir foods once before serving. Sensor Recipes French Onion Soup (4 servings) 3 tablespoons butter or margarine 3 cups ( about 3 medium ) sliced onions 3 cups beef broth 1 cup water 1 teaspoon Worcestershire sauce Salt, pepper, croutons, grated parmesan cheese to taste 2 tablespoons brandy (optional) 1. Combine butter and onions in 3-quart casserole. Cover with lid. Microwave at HIGH (0) for 8 to 9 minutes or use Sensor Fresh Vegetable. 2. Stir in broth, water, Worcestershire sauce, salt and pepper ; cover. Microwave at HIGH (0) for 5 minutes, and at MEDIUM (5) for 5 minutes or use Sensor Reheat. Stir in brandy. Let stand, covered, for 5 minutes before serving. Serve with croutons and cheese. 27