Maytag MGR6875ADB Use and Care Guide - Page 18
Rack Positions - accessories
UPC - 719881143729
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Oven Cooking Rack Positions (lower oven) 5 4 3 2 1 MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 5, or 2 and 4. Three rack: Use rack positions 1, 3 and 5. See illustration. RACK 5: Use for three-rack baking. Use for two-rack baking of some baked goods such as biscuits. RACK 4: Use for two-rack baking of cookies, layer cakes and other baked items. RACK 3: Use for one- and three-rack baking. Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods. RACK 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, sheet cakes or custard pies and two-rack baking of biscuits, cookies and layer cakes. RACK 1: Use for three-rack baking. Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake and two-rack baking. Half Rack Accessory (Lower oven only) A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the "HALFRACK" Accessory Kit or call 1-877-232-6771 USA or 1-800-688-8408 Canada to order. 17