Miele ESW 4824 Operating and Installation manual - Page 16

Keeping food warm 16, Cover foods with a high moisture

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Keeping food warm Tips The warming drawer is intended for keeping food warm directly after preparation. It is not intended to re-warm cold meals. - To ensure that the minimum temperature of 150°F (65°C) required to keep food warm is met, select 2. - Preheat the warming drawer for approx. 15 minutes to guarantee that the interior has risen to the desired temperature. - Place food into preheated tableware before placing into the warming drawer. Tip: Put tableware into the warming drawer while it is preheating. - Do not cover foods which you would like to keep crisp. - Cover foods with a high moisture content to avoid a "skin" from forming. - To avoid spillages do not over fill tableware. - Do not warm food for too long. Food may be overcooked. - Allow extra time for the temperature to adjust after adding or checking on food or dishes. 16

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Tips
The warming drawer is intended for
keeping food warm directly after
preparation. It is not intended to
re-warm cold meals.
– To ensure that the minimum
temperature of 150°F (65°C) required
to keep food warm is met, select
2
.
– Preheat the warming drawer for
approx. 15 minutes to guarantee that
the interior has risen to the desired
temperature.
– Place food into preheated tableware
before placing into the warming
drawer.
Tip:
Put tableware into the
warming drawer while it is
preheating.
– Do not cover foods which you would
like to keep crisp.
– Cover foods with a high moisture
content to avoid a "skin" from
forming.
– To avoid spillages do not over fill
tableware.
– Do not warm food for too long. Food
may be overcooked.
– Allow extra time for the temperature
to adjust after adding or checking on
food or dishes.
Keeping food warm
16