Miele ESW 4824 Operating and Installation manual - Page 17

Settings, Type of, container, Lid on, Temperature for, Position in, drawer, Floor

Page 17 highlights

Settings Food Type of container Lid on container Bacon Plate no Beef** Pan yes Rare / Medium / Well Bread hard rolls Plate no Bread soft rolls Plate yes Casserole, crisp top Plate / no Casserole dish Casserole, moist Pot / Dish yes Eggs, hard boiled Plate no Scrambled eggs Pan / Plate yes Fish / Seafood Plate yes Fruit Dish yes Gravy, cream sauces Pot yes Ham Plate yes Lamb Plate no Oatmeal** Pot no Pancakes Plate yes Pies - Single Crust Baking Dish no Pies - Double Crust Baking Dish no Pizza Plate / Pizza pan no Fillet of Pork (whole) Pan yes Fillet of Pork (slices) Pan yes Potatoes - baked Dish / Pot yes Potatoes - mashed** Pot yes Poultry Pan / Plate no Rice Pot yes Vegetables Dish no Fish sticks** Pan / Plate no * depending on model ** maximum recommended warming time is 30 minutes Keeping food warm Temperature for 2 setting Position in drawer Floor Rack* x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x 17

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Settings
Food
Type of
container
Lid on
container
Temperature for
2
setting
Position in
drawer
Floor
Rack*
Bacon
Plate
no
^ ^ ] ^ ^
x
x
Beef**
Rare / Medium / Well
Pan
yes
] ^ ^ ^ ^
x
x
Bread hard rolls
Plate
no
^ ^ ^ ^ ]
x
x
Bread soft rolls
Plate
yes
^ ^ ^ ^ ]
x
Casserole, crisp top
Plate /
Casserole dish
no
^ ^ ] ^ ^
x
x
Casserole, moist
Pot / Dish
yes
^ ^ ^ ^ ]
x
x
Eggs, hard boiled
Plate
no
^ ] ^ ^ ^
x
x
Scrambled eggs
Pan / Plate
yes
^ ^ ] ^ ^
x
x
Fish / Seafood
Plate
yes
^ ^ ] ^ ^
x
x
Fruit
Dish
yes
^ ^ ] ^ ^
x
Gravy, cream sauces
Pot
yes
^ ^ ] ^ ^
x
x
Ham
Plate
yes
^ ^ ] ^ ^
x
Lamb
Plate
no
] ^ ^ ^ ^
x
x
Oatmeal**
Pot
no
^ ^ ] ^ ^
x
x
Pancakes
Plate
yes
^ ^ ^ ^ ]
x
x
Pies - Single Crust
Baking Dish
no
^ ^ ] ^ ^
x
x
Pies - Double Crust
Baking Dish
no
^ ^ ] ^ ^
x
Pizza
Plate / Pizza pan
no
^ ^ ^ ^ ]
x
Fillet of Pork (whole)
Pan
yes
^ ^ ] ^ ^
x
x
Fillet of Pork (slices)
Pan
yes
^ ^ ] ^ ^
x
x
Potatoes - baked
Dish / Pot
yes
^ ^ ] ^ ^
x
x
Potatoes - mashed**
Pot
yes
^ ^ ] ^ ^
x
Poultry
Pan / Plate
no
^ ^ ^ ^ ]
x
x
Rice
Pot
yes
^ ^ ^ ^ ]
x
Vegetables
Dish
no
^ ^ ] ^ ^
x
x
Fish sticks**
Pan / Plate
no
^ ^ ^ ^ ]
x
*
depending on model
** maximum recommended warming time is 30 minutes
Keeping food warm
17