Miele H 4746 BP Operating and Installation manual
Miele H 4746 BP Manual
 |
View all Miele H 4746 BP manuals
Add to My Manuals
Save this manual to your list of manuals |
Miele H 4746 BP manual content summary:
- Miele H 4746 BP | Operating and Installation manual - Page 1
Operating and Installation Instructions Ovens H 4744 BP H 4746 BP To prevent accidents and machine damage, read these instructions before installation or use. en - US, CA M.-Nr. 07 964 080 - Miele H 4746 BP | Operating and Installation manual - Page 2
Contents IMPORTANT SAFETY INSTRUCTIONS 4 Guide to the oven 8 Guide to the display 9 Function selector 9 Temperature selector 9 Touch controls 10 Display 11 Triangle V in the display 11 Oven accessories 12 Roasting pan, wire rack 12 Slide opener 12 Locking the oven 13 Settings 14 - Miele H 4746 BP | Operating and Installation manual - Page 3
43 PerfectClean 44 Removing the oven door 46 Removing the runners 48 Lowering the upper heating element 48 Self Cleaning 49 Changing the light bulb 52 Frequently asked questions 53 Technical Service 54 Optional accessories 55 Installation instructions 57 Caring for the environment - Miele H 4746 BP | Operating and Installation manual - Page 4
safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Keep these operating instructions in a safe place and pass them on to any future user. Use ~ The appliance is intended - Miele H 4746 BP | Operating and Installation manual - Page 5
IMPORTANT SAFETY INSTRUCTIONS Installation ~ Before installation, make sure that the voltage and Before installation or service, disconnect the power supply to the work area by removing the fuse, "tripping" the circuit breaker, or shutting off the power main. Oven use ,WARNING: Ovens can produce - Miele H 4746 BP | Operating and Installation manual - Page 6
INSTRUCTIONS ~ Caution: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven - Miele H 4746 BP | Operating and Installation manual - Page 7
. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured. ~ Do not leave the oven unattended when cooking with oils or fats, they are a fire hazard if overheated. ~ Do not use water on grease fires! Smother - Miele H 4746 BP | Operating and Installation manual - Page 8
Guide to the oven a Function selector b Display c Touch controls "V", "OK", "W", "Timer" d Temperature selector e Self Clean door lock f Door contact switch * g Upper heating element h Convection fan i Non-tip, four level runners j Data plate k Oven door * This switch shuts off the heating element - Miele H 4746 BP | Operating and Installation manual - Page 9
be turned clockwise or counter clockwise. - Rapid Heat - Convection Bake - Convection Broil - Intensive - Defrost - Surround - Bake - Maxi Broil - Broil - Self Clean For cleaning the appliance automatically. - Light For switching on the oven light independently. This can be useful when cleaning the - Miele H 4746 BP | Operating and Installation manual - Page 10
Guide to the display Touch controls The oven is operated by electronic touch controls. Every touch of the to the left. - For decreasing time entries. Timer - For setting a timer independent of an oven function, e.g. for boiling eggs. The following will change each time "V" or "W" is touched - - Miele H 4746 BP | Operating and Installation manual - Page 11
, the following symbols appear: 6 Temperature u Time of day T Duration S End time 0 System lock 3 Temperature indicator N Timer h Hours min Minutes Guide to the display I2:00 3 h N min 6 mTS 0 V Triangle V in the display When a control is touched, the symbols of functions which - Miele H 4746 BP | Operating and Installation manual - Page 12
pieces are to be slid into the runners on either side of the oven. The roasting pan is ideal for catching drippings from meat or poultry roasted check that the safety notches are at the rear of the oven. Once inserted into the oven these pieces can only be removed by raising the piece upwards and - Miele H 4746 BP | Operating and Installation manual - Page 13
. To use it you first have to activate it. The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation). ^ Turn the function selector to "Off". ^ Continue touching the "W" control until the - Miele H 4746 BP | Operating and Installation manual - Page 14
settings can be changed in the function "Settings". In this function you can customize the oven to suit your preferences. Setting PI Time display Status (* Factory setting) S0 The time display is turned off. The display is dark when the function - Miele H 4746 BP | Operating and Installation manual - Page 15
Changing the status of a setting ^ Select "Settings". "P I" appears in the display. The settings "P I" to "P 7" can be changed individually (see table). ^ Continue touching the "V" or "W" control until the desired setting number appears in the display. ^ Touch the "OK" control. The current status of - Miele H 4746 BP | Operating and Installation manual - Page 16
set the time of day for the first time Before the oven can be used, you will need to set the time of day. The time can only be entered when the function selector is at "0ff". - Miele H 4746 BP | Operating and Installation manual - Page 17
from the appliance front. Make sure the room is well ventilated during this process. ^ Remove all accessories from the oven. ^ Turn the function selector to "Convection Bake". The recommended temperature of 325 °F (160 °C) will appear. ^ Use the temperature selector to set the highest temperature - Miele H 4746 BP | Operating and Installation manual - Page 18
Operation Selecting a function ^ Place the food in the oven. ^ Select the function you want (e.g. Convection Bake) with function selector. The following will appear in the display: - "325" ("160") - the recommended temperature, - the temperature indicator 3, - the triangle V under the 6 symbol. At - Miele H 4746 BP | Operating and Installation manual - Page 19
can be changed in increments of 5 °. Function Rapid Heat Convection Bake Intensive Surround Bake Broil Maxi Broil Convection Broil Defrost °F default range 325 °F 125-500 °F 325 falls below the set temperature, the oven heating and the temperature indicator light will switch on again. 19 - Miele H 4746 BP | Operating and Installation manual - Page 20
temperature. ^ When the temperature indicator 3 goes out for the first time, set the oven function you require for continued cooking or baking, and place the food in the oven. Do not use "Rapid Heat" to pre-heat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly. 20 - Miele H 4746 BP | Operating and Installation manual - Page 21
on and off. The maximum duration which can be set is 12 hours. Duration ^ Place the food in the oven. ^ Select the required function and set the temperature. The oven heating, lighting and cooling fan will switch on. ^ Touch the "W" control repeatedly until triangle V is underneath the "T" (Duration - Miele H 4746 BP | Operating and Installation manual - Page 22
you want a dish with a cooking duration of 90 minutes to be ready at 1:30. ^ Place the food in the oven. ^ Select the required function and set the temperature. The oven heating, lighting and cooling fan will switch on. First enter the cooking duration: ^ Touch the "W" control repeatedly until - Miele H 4746 BP | Operating and Installation manual - Page 23
the end time to 1:30. As soon as the start time (1:30 - 1:30 = 12:00) is reached, the oven heating, lighting and cooling fan will switch on. At the end of cooking - the oven heating switches off automatically. - the cooling fan will continue to run for a while. - the "S" symbol (End time) will - Miele H 4746 BP | Operating and Installation manual - Page 24
Operation To check and change an entered time It is possible to check or change times entered for a cooking program at any time by calling up the relevant symbol with the "V" or "W" controls. To change the time, touch the "OK" control and whilst triangle V is flashing, change the entry with the - Miele H 4746 BP | Operating and Installation manual - Page 25
Setting the timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. A maximum time of 99 minutes and 59 seconds can be selected. To set a timer: ^ Touch the "Timer" control. "0:00" appears in the display and the "N" symbol flashes. Setting - Miele H 4746 BP | Operating and Installation manual - Page 26
Setting the clock ^ Turn the function selector to "Off". ^ Touch the "OK" control twice. ^ Use the temperature selector or the "V" or "W" control to enter the hour first of all. ^ Touch the "OK" control. ^ Now use the temperature selector or the "V" or "W" control to enter the minutes. ^ Touch the " - Miele H 4746 BP | Operating and Installation manual - Page 27
Guide to the functions 27 - Miele H 4746 BP | Operating and Installation manual - Page 28
. Use baking parchment only for dough with a high egg white content, i.e. for biscuit, meringue or macaroons. Do not use "Rapid Heat" to pre-heat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly. 28 - Miele H 4746 BP | Operating and Installation manual - Page 29
Surround Default temperature . . . 375 °F (190 °C) The "Surround" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: - souffles, meringues, - angel food cakes, - cream puffs, - cookies, - Miele H 4746 BP | Operating and Installation manual - Page 30
Default temperature . . . 375 °F (190 °C) The "Bake" function works by heating food from below. This is similar to the "bake mode" of a conventional oven. Use this function for: - boxed cake mixes, - baked apples, - frozen dinners. The recommended positions are the 1st or 2nd runners from the bottom - Miele H 4746 BP | Operating and Installation manual - Page 31
the same time, remove the respective tray when the desired browning is reached. As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 25 °F (15 °C.) Baking 31 - Miele H 4746 BP | Operating and Installation manual - Page 32
temperature . . . 325 °F (160 °C) The "Intensive" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: - pizza, - focaccia, - stromboli. Use the 1st runner from the bottom - Miele H 4746 BP | Operating and Installation manual - Page 33
the meat and place it in the pot. Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with the rack Use the rack with the roasting pan inserted below. Add a little oil to very lean meat or place a few strips of bacon on top to - Miele H 4746 BP | Operating and Installation manual - Page 34
Roasting Convection Bake Default temperature . . . 325 °F (160 °C) This function can also be used for roasting. It actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: - poultry (whole birds), - roasts, e.g. prime rib, pork loin, beef - Miele H 4746 BP | Operating and Installation manual - Page 35
Surround Default temperature . . . 375 °F (190 °C) "Surround" is a conventional roasting program for traditional recipes. Use this function for: - pot roast, - brisket, - stew. The recommended position is the 2nd runner from the bottom. Roasting 35 - Miele H 4746 BP | Operating and Installation manual - Page 36
Broiling Broiling functions For broiling you can use: - Broil - Maxi Broil - Convection Broil Broiling tips - To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned - Miele H 4746 BP | Operating and Installation manual - Page 37
Broil Default temperature . . . 500 °F (260 °C) Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities. Use this function for: - chops, ribs, - small quantities of meat, - browning - Miele H 4746 BP | Operating and Installation manual - Page 38
Broiling Maxi Broil Default temperature . . . 500 °F (260 °C) The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: - chops, ribs, - large quantities of meat, - browning large dishes. The - Miele H 4746 BP | Operating and Installation manual - Page 39
Convection Broil Default temperature . . . 400 °F (200 °C) Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than - Miele H 4746 BP | Operating and Installation manual - Page 40
Dehydrate You can use "Convection Bake" with a temperature of 175 °F (80 °C) for dehydrating fruits, vegetables and herbs. A consistent low temperature with a paper towel before dehydrating. Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with - Miele H 4746 BP | Operating and Installation manual - Page 41
You can use "Convection Bake" with a temperature of 125 °F (50 °C) The warm environment will allow you to effectively proof dough. The low temperature is perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed - Miele H 4746 BP | Operating and Installation manual - Page 42
Defrost You can use this function to defrost food at room temperature. With selecting this function, the time of day appears in the display. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. Defrosting tips - Remove the frozen food from the - Miele H 4746 BP | Operating and Installation manual - Page 43
if they come into contact with unsuitable cleaning agents. - cleaners containing descaling agents or lime removers, - abrasive cleaners, - stainless steel cleaners, - dishwasher soap (powder), - caustic (oven) cleaners, - scouring pads, steel wool, hard brushes, - metal scrapers. 43 - Miele H 4746 BP | Operating and Installation manual - Page 44
use with a sponge and a solution of hot water and liquid dish soap. ^ Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces. ^ After cleaning, rinse thoroughly with water. The water should run off the surface easily, any residue will hinder this - Miele H 4746 BP | Operating and Installation manual - Page 45
by hand ,Danger of burns! Allow the oven to cool before cleaning. To make cleaning easier - remove the oven door, - remove the runners, - lower the upper heating element. ^ Clean the oven surfaces with a solution of hot water, liquid dish soap and a sponge or soft nylon brush. Do not use abrasive - Miele H 4746 BP | Operating and Installation manual - Page 46
Cleaning Removing the oven door Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully. ^ Flip up the locking - Miele H 4746 BP | Operating and Installation manual - Page 47
the oven door ^ Insert the door onto the hinges and open the door completely. Cleaning ^ Open the door fully. ^ Flip the locking clamps down. Be sure that the locking clamps are flipped down when the door is reinstalled. Otherwise, on closing the door, the hinges could work loose from the guide - Miele H 4746 BP | Operating and Installation manual - Page 48
the runners ^ Pull the runner out of the front fixing to release it. ^ Remove the runners by pulling them out of the rear of the oven. Reassemble in the reverse order, ensuring all parts are correctly in place. Lowering the upper heating element ^ First remove the runners. ^ Loosen the wing nut - Miele H 4746 BP | Operating and Installation manual - Page 49
PY 3 (duration 2:30 hours) After the cleaning process, any burnt off debris (e.g. ash) can be easily wiped out with a damp sponge. If the oven is not cleaned regularly, debris may become extremely difficult to remove even with the "Self Clean" function. Spilled fruit juices may permanently discolor - Miele H 4746 BP | Operating and Installation manual - Page 50
interior. Debris and grease can ignite at high temperatures. - Remove all accessories, but the side runners, from the oven. The high temperatures of this function will damage the accessories. ^ Select the "Self Clean" function. PY I will appear in the display. The number will start - Miele H 4746 BP | Operating and Installation manual - Page 51
will stop and the symbols in the display will go out. ^ Once the oven has cooled, remove the ash with a damp sponge. Avoid cleaning the gasket around will get damaged if rubbed or scrubbed. A film may build up on the oven door. This can be removed with a shielded blade scraper or a non-abrasive - Miele H 4746 BP | Operating and Installation manual - Page 52
not touch the new light bulb with your fingers; touching the bulb will reduce its life. Follow the bulb manufacturer's instructions. ^ Press the lamp back into the sidewall of the oven and reinsert the cover. Reassemble in the reverse order, making sure that all the parts are in place. ^ Reassemble - Miele H 4746 BP | Operating and Installation manual - Page 53
dark, matte finish pans. What if "Fault" followed by two numbers appears in the display? Possible fault Solution An electronic fault has occurred. Call Technical Service for assistance. "Fault 55": the oven has shut down. Turn off the oven to reset it to normal operation. 53 - Miele H 4746 BP | Operating and Installation manual - Page 54
you cannot easily fix yourself, please contact the Miele Technical Service Department: U 1-800-999-1360 [email protected] V 1-800-565-6435 [email protected] When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data - Miele H 4746 BP | Operating and Installation manual - Page 55
The following accessories are available for purchase from your Local Miele Dealer or from Miele. Gourmet Pizza form This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Gourmet Baking stone The Baking - Miele H 4746 BP | Operating and Installation manual - Page 56
Optional accessories Gourmet Casserole Dish Lid The lid is available in two sizes (large: HBD 60-35, small HBD 60-22). Anti-splash insert The anti-splash insert may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The anti-splash insert is coated with - Miele H 4746 BP | Operating and Installation manual - Page 57
Installation Instructions Information is subject to change. Please refer to our website to obtain the most current product specification, technical & warranty information. 57 - Miele H 4746 BP | Operating and Installation manual - Page 58
Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of - Miele H 4746 BP | Operating and Installation manual - Page 59
the fuse, shutting off the power main or manually "tripping" the circuit breaker. Data plate Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous. Before - Miele H 4746 BP | Operating and Installation manual - Page 60
Appliance and Cut-out Dimensions Miele appliances can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. 60 - Miele H 4746 BP | Operating and Installation manual - Page 61
Appliance and Cut-out Dimensions a Vent cut-out (min. 24" 2 / 150 cm2) possible at rear of cabinet b Cut-out for power cord (min. 4"2 / 10 cm2) c Power cord For the most current specifications see the Miele web site. 61 - Miele H 4746 BP | Operating and Installation manual - Page 62
door must not be obstructed. ^ Connect the oven to the electrical supply. The oven must be supported from underneath. ^ Place the oven into the cabinet as far as the oven trim and align. ^ Open the oven door and locate the two mounting screw holes in the oven frame. Mark and drill 6 mm pilot holes - Miele H 4746 BP | Operating and Installation manual - Page 63
Set the time Before the oven can be used, you will need to set the time of day. The time can only be entered when the function selector is at " the minutes. ^ Touch the "OK" control to confirm the minutes. The time of day you have selected has now been entered. Installing the oven I2:00 m V 63 - Miele H 4746 BP | Operating and Installation manual - Page 64
Alteration rights reserved / 0212 (H 4744 BP; H 4746 BP) M.-Nr. 07 964 080 / 01 INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION.
-
1 -
2 -
3 -
4 -
5 -
6 -
7 -
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
-
29
-
30
-
31
-
32
-
33
-
34
-
35
-
36
-
37
-
38
-
39
-
40
-
41
-
42
-
43
-
44
-
45
-
46
-
47
-
48
-
49
-
50
-
51
-
52
-
53
-
54
-
55
-
56
-
57
-
58
-
59
-
60
-
61
-
62
-
63
-
64
 |
 |
Operating and Installation
Instructions
Ovens
H 4744 BP
H 4746 BP
To prevent accidents
and machine damage,
read these instructions
before
installation or use.
M.-Nr. 07 964 080
en - US, CA