Miele H 4746 BP Operating and Installation manual - Page 37
Broil
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Broil Default temperature . . . 500 °F (260 °C) Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities. Use this function for: - chops, ribs, - small quantities of meat, - browning small dishes. The recommended position is the 3rd runner from the bottom. Broiling 37
Broil
Default temperature . . . 500 °F (260 °C)
Only the inner part of the upper heating
element is used for a smaller area of
intense heat from above. This function
is excellent for broiling or searing small
quantities.
Use this function for:
– chops, ribs,
– small quantities of meat,
– browning small dishes.
The recommended position is the 3
rd
runner from the bottom.
Broiling
37