Miele H 4746 BP Operating and Installation manual - Page 34

Default temperature .. 325 °F 160 °C

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Roasting Convection Bake Default temperature . . . 325 °F (160 °C) This function can also be used for roasting. It actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: - poultry (whole birds), - roasts, e.g. prime rib, pork loin, beef tenderloin, leg of lamb, etc. - chicken pieces, - small cuts of meat, - fish, - salmon, lobster tails, - meat loaf. The recommended position is the 1st runner from the bottom. 34

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Convection Bake
Default temperature . . . 325 °F (160 °C)
This function can also be used for
roasting.
It actively circulates heated air
throughout the oven cavity for a
consistent baking temperature.
Use this function for:
– poultry (whole birds),
– roasts, e.g. prime rib, pork loin, beef
tenderloin, leg of lamb, etc.
– chicken pieces,
– small cuts of meat,
– fish,
– salmon, lobster tails,
– meat loaf.
The recommended position is the 1
st
runner from the bottom.
Roasting
34