Miele H 4746 BP Operating and Installation manual - Page 28

Baking

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Baking Baking functions For baking you can use: - Surround - Bake - Convention Bake - Intensive Baking tips The roasting pan does not need to be greased or covered with parchment paper. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface. Baked food can be easily removed. Use baking parchment only for dough with a high egg white content, i.e. for biscuit, meringue or macaroons. Do not use "Rapid Heat" to pre-heat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly. 28

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Baking functions
For baking you can use:
– Surround
– Bake
– Convention Bake
– Intensive
Baking tips
The roasting pan does not need to be
greased or covered with parchment
paper. The PerfectClean enamel finish
prevents spillovers from baking onto
and into the surface. Baked food can
be easily removed.
Use baking parchment only for dough
with a high egg white content, i.e. for
biscuit, meringue or macaroons.
Do not use "Rapid Heat" to pre-heat
the oven when baking pizzas or
biscuits and small cakes. They will
brown too quickly.
Baking
28