Oster FPSTMC3321 Instruction Manual - Page 4

FOOD SETTING QTY TIME Nuts, coarse chop LO Fresh herbs, coarse chop LO Nuts, fine chop HI Hard cheeses HI Garlic Cloves HI Chocolate HI Onion HI Sun-dried tomatoes in oil HI 1 1/3 cup 1 loosely packed cup 1 1/3 cup 110-170 grams (4-6 oz.) 1 cup cloves, peeled 1 cup,1/2 inch pieces 1 cup, coarsely chopped 1 cup 10 seconds 1 minute 15 seconds 1 minute 20 seconds 30 seconds 20 seconds 30 seconds Whisking 1 For whisking certain food products such as whipped cream, egg whites, sauces, etc., carefully remove the chopping blade from the bowl by grasping from the stem. Insert the whisk attachment into the unit by turning clockwise until completely secured. Place food product to be whisked into the bowl. NOTE: When whisking certain foods like egg whites, please allow room in the bowl for fluffing and aeration. Example: for egg whites the maximum number of eggs that can be whisked at a time is 4-5 depending on the size of the eggs. Please experiment for best results. 2 Place the lid on the bowl and turn to lock into place. 3 Plug the cord into an outlet. Press and hold either the HI or LO Pulse button for 5-10 seconds and then release; the motor will stop. Repeat until desired stage of consistency is achieved. Check frequently to prevent over-mixing. NOTE: Add ingredients such as oil, dressings and sauces to the bowl without removing the lid. To add ingredients, pour through the drizzle hole found on the lid. 4 When finished whisking, allow whisk attachment to stop completely before removing contents. 5 Remove the lid and carefully remove the whisk attachment from the bowl. Remove the bowl from the base and empty the processed food. NOTE: The mini chopper comes with a spatula to easily empty contents from the inside of the bowl. NOTE: Do not use bowl for storing food. 6 www.oster.com care & cleaning This appliance should be cleaned after every use. 1 Unplug the 3-cup chopper when not in use and before cleaning. Never immerse the base, plug or cord in water or other liquids. Allow the chopping blade to stop rotating before disassembling. 2 Wash the bowl, lid, whisk, spatula and chopping blade in warm soapy water. Rinse and dry thoroughly. NOTE: Lid, bowl, blade, whisk and spatula can be placed in the dishwasher. CAUTION: Blades are sharp! Handle with care. 3 To clean the base, wipe the exterior with a damp cloth or sponge. Dry thoroughly with a soft cloth. www.oster.com 7