Oster FPSTMC3321 Instruction Manual - Page 5

Recipes Chipotle Mayonnaise This flavored mayonnaise adds zing to hamburgers, veggie burgers and grilled fish. It's also great as a dipping sauce with crab cakes or as a sandwich spread for turkey wraps. 1 tablespoon fresh lime juice 1 cup mayonnaise Salt to taste 1 Chipotle pepper from can of Chipotle peppers in Adobo sauce Process pepper and lime juice in 3-Cup Chopper until well chopped. Add mayonnaise and process until combined. Add salt to taste and process again to mix. Keep covered in refrigerator for up to one week. Makes about 1 cup Grilled Herb Crusted Salmon 1/3 cup fresh cilantro 1/3 cup fresh oregano 1 garlic clove, peeled 1/4 cup green onion, sliced 2 (170-gram/6-ounce) salmon fillets 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon pepper 2 teaspoons olive oil Combine the first 8 ingredients (excluding olive oil) in 3-Cup Chopper bowl and process until well mixed and finely chopped. Brush salmon fillets on both sides with the herb mixture. Grill salmon over medium-hot coals for 10 minutes or until fish flakes easily when tested with a fork. Serves 2 Tapenade Serve this pungent and salty spread on crusty baguette slices or with vegetable crudités. Make extra to use on sandwiches. 1 cup Kalamata olives, pitted 3 garlic cloves, peeled 30 grams (1 ounce) anchovies 2 tablespoons capers 1 teaspoon lemon rind, grated 1 tablespoon fresh lemon juice 1 teaspoon fresh thyme 1 teaspoon fresh rosemary 1 teaspoon fresh oregano 2 tablespoons extra virgin olive oil Place all the ingredients in the 3-Cup Chopper bowl and process until the mixture forms a coarse paste. Refrigerate for up to one week. Avocado-Edamame Dip Frozen shelled green soybeans, edamame, can be found in most supermarkets, usually in the natural food section. 1 medium ripe avocado, peeled 1 cup cooked, shelled green soybeans 1/4 cup sliced scallions 1/4 cup mayonnaise 2 t ablespoons lemon juice Hot sauce, to taste Salt and pepper to taste Process the avocado and soybeans in the 3-Cup Chopper on HI for about 7 seconds or until finely chopped. Add remaining ingredients and process until smooth. Makes about 2 cups. 8 www.oster.com www.oster.com 9