Panasonic NN-SD654W NN-SD654 Owner's Manual - Page 17

DefrOstinG Tips & TecHnique

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defrosting tips & techniques (continued) fOOD DefrOST TIme at p3 mins (per lb) DUrIng DefrOSTIng fish and Seafood [up to 3 lbs. (1.4 kg)] Crabmeat 6 Break apart/Rearrange afTer DefrOSTIng Stand Time rinse (cold water) Fish Steaks Fish Fillets 4 to 6 Turn over 5 min. YES 4 to 6 Turn over/Rearrange/Shield ends Sea Scallops 4 to 6 Break apart/Remove defrosted pieces Whole fish 4 to 6 Turn over meat Ground Meat 4 to 5 Turn over/Remove defrosted portion/Shield edges 10 min. Roasts 4 to 8 [21/2-4 lbs. (1.1-1.8 kg)] Turn over/Shield ends and defrosted surface 30 min. in refrig. Chops/Steak 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface Ribs/T-bone Stew Meat 6 to 8 Turn over/Rearrange/Shield ends 4 to 8 and defrosted surface Break apart/Rearrange/ 5 min. NO Remove defrosted pieces Liver (thinly sliced) 4 to 6 Drain liquid/Turn over/ Separate pieces Bacon (sliced) 4 Turn over - - - - poultry Chicken, Whole [up to 3 lbs. (1.4 kg)] 4 to 6 Turn over/Shield 20 min. in refrig. Cutlets Pieces Cornish hens 4 to 6 4 to 6 6 to 8 Break apart/Turn over/ Remove defrosted Pieces Break apart/Turn over/Shield Turn over/Shield 5 min. YES 10 min. Turkey Breast [5-6 lbs. (2.3-2.7 kg)] 6 Turn over/Shield 20 min. in refrig. 15

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15
DefrOstinG Tips & TecHnique
s
(continued)
DEfrOST
afTEr DEfrOSTING
fOOD
TImE At p3
DUrING DEfrOSTING
Mins (PeR lb)
StAnd TiMe
rinse
(Cold wAteR)
fish And SeAFood
[up to 3 lbs. (1.4 kg)]
Crabmeat
6
Break apart/Rearrange
Fish Steaks
4 to 6
Turn over
5 min.
YES
Fish Fillets
4 to 6
Turn over/Rearrange/Shield ends
Sea Scallops
4 to 6
Break apart/Remove defrosted pieces
Whole fish
4 to 6
Turn over
meAt
Turn over/Remove defrosted
Ground Meat
4 to 5
portion/Shield edges
10 min.
Roasts
4 to 8
Turn over/Shield ends and
30 min. in refrig.
[2
1
/
2
-4 lbs. (1.1-1.8 kg)]
defrosted surface
Chops/Steak
6 to 8
Turn over/Rearrange/Shield ends
and defrosted surface
Ribs/T-bone
6 to 8
Turn over/Rearrange/Shield ends
and defrosted surface
5 min.
NO
Stew Meat
4 to 8
Break apart/Rearrange/
Remove defrosted pieces
Liver (thinly sliced)
4 to 6
Drain liquid/Turn over/
Separate pieces
Bacon (sliced)
4
Turn over
- - - -
poultRy
Chicken, Whole
4 to 6
Turn over/Shield
20 min. in refrig.
[up to 3 lbs. (1.4 kg)]
Cutlets
4 to 6
Break apart/Turn over/
Remove defrosted Pieces
5 min.
YES
Pieces
4 to 6
Break apart/Turn over/Shield
Cornish Hens
6 to 8
Turn over/Shield
10 min.
Turkey Breast
6
Turn over/Shield
20 min. in refrig.
[5-6 lbs. (2.3-2.7 kg)]