Panasonic NN-SD654W NN-SD654 Owner's Manual - Page 22

inverter Melt & soften chart recipe Serving/weight Hints 15. melt butter 16. Soften cream cheese 2, 4, 8 tablespoons Remove wrapper, cut butter into 2 tbsp cube, and place into a microwave safe dish. Melt with lid or plastic wrap.Stir after cooking. 3, 8, 16 oz. Remove wrapper and place in a microwave safe (85, 220, 450 g) bowl/dish. Soften without cover. 17. soften ice cream 16, 32, 64, 128 oz. (0.5, 1, 2, 4 L) Soften slightly without lid. Remove wrapper and place chocolate into a 18. Melt chocolate 4, 6, 8 oz. (110, 170, 220 g) microwave safe dish. Cook without cover. After heating, stir until completely melted. Note: Chocolate holds its shape even when soft- ened. note：If food needs more time cooking or weight exceeds range, cook using MED-LOW power for melting and LOW power for softening. microwave recipes OmeLeT Basic Omelet 1 tablespoon butter or margarine 2 eggs 2 tablespoons milk salt and ground black pepper, if desired heat butter in a microwave safe 9-inch pie plate, 20 seconds at P10, or until melted. Turn the plate to coat the bottom with butter. Meanwhile, combine the remaining ingredients in a separate bowl, beat together and pour into the pie plate. Cook, covered with vented plastic wrap, using OMELET selection. Let stand 2 minutes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. always use scrambled eggs. yield: 1 serving approx. cooking time: 4 minutes. nOTe: Double ingredients for a 4 egg Omelet. caSSerOLe Shepherd's Pie 1 pound lean ground beef 1/2 cup frozen peas, thawed 1/4 cup chopped onion 1 tablespoon gravy powder 1/2 teaspoon curry powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cups mashed potatoes In a 2-qt. casserole dish, crumble the ground beef and cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice. Add the remaining ingredients, except for potatoes. Stir well, and then spread the potatoes evenly on the top. Cover with a lid or vented plastic wrap and cook at P6 power for 16-18 minutes. yield: 4 servings 20