Panasonic NN-SD775S NN-SD775S Owner s Manual - Page 22
Sensor Cook Chart
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Sensor Cook Chart Recipe Serving/Weight Hints 1. Sensor Reheat 4 - 16 oz. (110 - 450 g) All foods, such as casseroles, plated dinners, soups, stews, pasta dishes (except lasagne) and canned foods, must be pre-cooked. Foods should be reheated from refrigerator or room temperature, do not reheat frozen foods on this setting. Do not reheat in foil or plastic containers as unsuccessful reheating times will result. All foods should be covered securely with vented plastic wrap or a fitting lid. Where possible after heating, stir foods and stand covered for 3 to 5 minutes before serving. 2. Oatmeal 0.5 - 1 cup (40 - 80 g) Place inside a microwave safe serving bowl with no cover. Follow manufacturers' directions for preparation. 3. Breakfast Sausage 2 - 8 links Follow manufacturers' directions for preparation of precooked breakfast sausage. Place in a radial pattern. 4. Omelet 5. Quinoa 6. Soup 7. Frozen Entrées 8. Frozen Pizza (single) 9. Frozen Pocket Sandwich 10. Potatoes (pierce skin) 11. Fresh Vegetables 2 - 4 eggs ¼ - 1 cups (45 - 180 g) 1 - 2 cups (250 - 500 ml) 8 - 28 oz. (220 - 800 g) 8 oz. (220 g) 1 sandwich (4.5 oz.) (128 g) 1 - 4 potatoes (6 - 8 oz. each) (170 - 220 g) 4 - 16 oz. (110 - 450 g) Follow Basic Omelet recipe on page 22. Place quinoa in a microwave safe 3 qt casserole dish. Add 2 parts water to 1 part quinoa. Cover with lid or vented plastic wrap. After 2 beeps, stir. Let stand 14 minutes before serving. Pour soup into a microwave safe serving bowl. Cover with vented plastic wrap. Stir after cooking. Follow manufacturers' directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. Follow manufacturers' directions for preparation. Add more time of cooking if needed. Follow manufacturer's directions for preparation. Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let stand 5 minutes to complete cooking. All pieces should be the same size. Wash thoroughly, add 1 tbsp of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. 20 '#1"1@&OJOEE